Market Lane Restaurant Newsletter

CELEBRATE
MOTHER’S DAY &
ST. PATRICK’S WEEK
with HEAT AT HOME from MARKET LANE

Comes with FREE ‘Always Cork’ tote bag (while stocks last).

Order for Mother’s Day before 3pm on Thu 11 Mar, collect on Sat 13 Mar, 3pm–7pm or Sun 14 March, 11am–3pm.
Order for Patrick’s Day before 3pm on Fri 12 Mar, collect on Tue 16 March, 2pm–7pm or Wed 17 March, 10am–6pm.

ORDER NOW

MOTHERS DAY & ST. PATRICK’S WEEK HEAT AT HOME MENU

Choose from the following MAIN COURSES

BALLINWILLIN VENISON PIE
with Wisdom ale and flaky pastry
OR
Slow cooked ROSSCARBERY BACON COLLAR
with a mustard glaze
OR
Spiced VEGGIE MOUSSAKA
of baked aubergine, tomatoes, lentils and cinnamon,
topped with Toonsbridge feta cheese and pinenuts

Comes with the following SIDE DISHES

Creamy garlic potato gratin with Coolea cheese and thyme
Fondant carrots
Braised hispi cabbage

Choose DESSERT

Orange and vanilla bread and butter pudding with custard
OR
Chocolate cheesecake with hazelnut praline

KID’S FOOD €9.50

Homemade Shepherd’s pie
AND
Chocolate, marshmallow and Smartie rocky road

Price: €25 per person
ADD WINE/PROSECCO/COCKTAILS
Comes with FREE ‘Always Cork’ tote bag (while stocks last)

Order for MOTHER’S DAY before 3pm on Thu 11 Mar
Collect on Sat 13 March, 3pm–7pm and Sun 14 March, 11am–3pm.

Order for PATRICK’S DAY before 3pm on Fri 12 Mar
Collect on Tue 16 March, 2pm–7pm and Wed 17 March, 10am–6pm.

ORDER NOW