Market Lane Restaurant Newsletter

OUR NEXT HEAT AT HOME BOX WILL BE IN MAY

Thanks for all the orders for our Easter box. We’ll be back for the May Bank Holiday. If you would like to be the first to hear about details of our next Heat At Home please sign up to our mailing list here

As the May bank holiday is traditionally associated with solidarity across Europe, we will be making a donation of €2 to our local Saint Vincent de Paul for each adult meal ordered. #keepgoingcork

EASTER HEAT AT HOME MENU

ORDER NOW

MAIN COURSES – choose from:

SLOW COOKED LAMB SHANK,
in red wine, rosemary and garlic sauce
OR
HAKE FILLET
in Samke Harra tahini sauce
OR
SMOKED TOONSBRIDGE MOZZARELLA PIE,
flaky pastry, caramelised shallots, spinach and confit tomatoes

SIDE DISHES

Crunchy potatoes with oregano and wild garlic butter sauce
Maple roasted beets, turnips and carrots
Shaved fennel salad with orange, red onion and toasted almonds

DESSERT – choose from:

Rhubarb and hazelnut butter crumble with homemade custard
OR
Gooey chocolate mousse cake with chocolate and raspberry ganache and sweet cream

Price: €25 per person
ADD WINE/PROSECCO/COCKTAILS
Comes with FREE ‘Always Cork’ tote bag (while stocks last)

Order before 3pm on Thursday 1 April for collection from the restaurant
on Easter Saturday 3rd April, 2pm–7pm or Easter Sunday 4th April, 10am–3pm.

ORDER NOW