EASTER HEAT AT HOME MENU

MAIN COURSES – choose from:

SLOW COOKED LAMB SHANK,
in red wine, rosemary and garlic sauce
OR
HAKE FILLET
in Samke Harra tahini sauce
OR
SMOKED TOONSBRIDGE MOZZARELLA PIE,
flaky pastry, caramelised shallots, spinach and confit tomatoes

SIDE DISHES

Crunchy potatoes with oregano and wild garlic butter sauce
Maple roasted beets, turnips and carrots
Shaved fennel salad with orange, red onion and toasted almonds

DESSERT – choose from:

Rhubarb and hazelnut butter crumble with homemade custard
OR
Gooey chocolate mousse cake with chocolate and raspberry ganache and sweet cream