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Lunch
Starters
- Soup of the day with homemade farmhouse bread
- €6.90
- Naturally smoked haddock with a crispy hen’s egg and broad bean purée
- €9.90
- Pea and courgette fritters with Toonsbridge feta, mint chutney and labneh V
- €9.50
- Skeaghanore duck liver Pâté, rhubarb chutney, sourdough toast
- €9.50
- Confit Lamb croquettes, cucumber and scallion salad, coriander, toasted sesame, soy and lime dressing
- €10.90
- Glenbeigh mussels, white wine cream, garlic, herbs and shallots with crusty bread
- €11.90
Main Courses
- Vietnamese chicken salad, coconut and coriander marinade, asparagus, peppers, broccoli, sugar snaps and rice noodles
- €13.50
- Fish and chips in an Elbow beer batter with tartare sauce and pea purée
- €15.90
- Toonsbridge halloumi salad, pomegranate, kasha grain, watermelon, balsamic vinaigrette, hazelnut dukkah V
- €13.90
- Korean bulgogi steak sandwich on sourdough baguette, chilli, sesame and soy marinade, carrots, spring onions, lime mayo with house chips
- €16.90
- Sri Lankan veggie curry of broccoli & green beans, with tempura aubergine, forbidden rice, poppadom and toasted almonds VE
- €15.90
- Slow cooked Rosscarbery bacon collar, mustard glaze, parsnip and scallion mash,carrot puree, creamy leek sauce and braised hispi cabbage
- €17.60
- Pan fried hake, braised leeks, herby crushed baby potatoes, smoked mussel and tomatosauce, pickled fennel and salsa verde
- €19.90
- Seafood pasta, mussels, squid, haddock, tomatoes, garlic, orzo pasta, crunchy samphire
- €18.50
- Crispy shredded duck in a brioche bun with cucumbers, kabiyaki glaze, Vietnamese slaw and house chips
- €15.90
- Roast marinated chicken, buttered root vegetables, braised green cabbage, creamy mash and gravy
- €16.90
*EXTRAS: Cup of soup €3.50, Chicken €3.50, Crispy Tofu (ve) €3.50, Toonsbridge Halloumi €4.10
Dairy free and coeliac menus available.
Sandwiches
- Chicken in a tarragon and cashew pesto, sundried tomato tapenade, local leaves and mayo on bûcheron sourdough
- €8.90
- Shredded Rosscarbery bacon, Bandon cheddar, red onion chutney, mustard mayo and local leaves on white sourdough
- €8.90
- House flatbread, spiced chickpea falafel, fermented chilli, cucumber & mint salad and carrot hummus VE
- €8.90
- Choice of soup and half sandwich
- €10.50
- Lunch offer Monday-Friday. Choice of soup and half sandwich - with choc pot and tea/coffee
- €13.50
Side Orders
- House chips V
- €4.30
- House chips with smoked garlic aioli V
- €4.80
- Steamed greens VE
- €4.20
- Market Lane salad VE
- €5.00
- Buttered vegetables V
- €4.50
- Potato and seaweed galette V
- €4.80
- Creamy Mash V
- €4.50
- Szechuan sweet potato wedges V VE
- €4.90
Desserts
- Coffee crème brûlée with an almond macaroon
- €6.80
- Roasted rhubarb and walnut butter crumble with warm custard
- €6.80
- Strawberry Glory - Bushby’s strawberries, mini meringues, custard, whipped cream, Baldwin’s vanilla ice cream
- €7.20
- Orange and vanilla bread and butter pudding, custard and whipped cream
- €6.80
- Gooseberry and elderflower panna cotta with honeycomb crunch and candied peel
- €7.00
- Mango Sorbet with pomegranate and toasted coconut VE
- €6.80
- Chocolate and honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream
- €7.20
- Mini chocolate pot VE
- €3.50
- Dessert Cocktail: THE FERRERO – The ultimate sweet treat! Jameson whiskey with Nutella and espresso garnished with more Nutella and hazelnuts.
- €10.90
- Liqueur coffee/Liqueur hot chocolate
- €8.50
- Also in this section:
- Lunch
- Dinner
- Childrens Menu
- Set Menus
Note:
All menu details, including prices are subject to change
