menu

Lunch

Soup of the day with homemade farmhouse bread (available as a vegan option): €8.00
French onion soup with Coolea cheese and sourdough croutons V: €10.50
Cauliflower croquetas, butterbean and green herb purée, sun-dried tomato sauce vierge, toasted pumpkin seeds, crispy cauliflower leaves VE: €11.50
Seared Szechuan Skeaghanore duck, orange and watercress salad, cos and kale, toasted almonds and a ginger & sesame dressing: €13.50
Mossfield Gouda and asparagus tartlet, asparagus salad, shaved parmesan and chives V: €11.90
Chicken liver pâté, spiced plum chutney with sourdough toast: €11.90
Glenbeigh mussels steamed in white wine, cream, celery and herbs with crusty baguette: €14.40 / €21.00
Crispy fried calamari, Vietnamese slaw, chilli dressing and crushed peanuts: €12.90

Rosscarbery pork belly, roasted in a soy and ginger glaze, with cucumber kimchi & rocket on a brioche bun, spiced lemon & ginger aioli and house chips: €18.20
Smoked chipotle panisse, garlic corn ribs, fiesta rice, corn salsa with red peppers and coriander, cashew yogurt, crispy tortillas & green goddess dip VE: €19.50
Crispy torn chicken salad in a yakiniku glaze with sugar snaps, scallions, coriander, sesame and rice noodles: €17.30
Grilled Toonsbridge halloumi salad, basil infused watermelon, baby gem, toasted buckwheat and watercress salad and lime dressing V: €18.50
Korean bulgogi steak sandwich on sourdough baguette, chilli, sesame and soy marinade, carrots, spring onions, lime mayo with house chips: €19.90
Roast marinated chicken, thyme buttered root veg, braised cabbage, creamy mash and gravy: €19.20
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €20.00
Fish and chips in an Elbow beer batter with tartare sauce and pea purée: €19.30
Pan fried hake, potato parsnip & rosemary gratin, tenderstem broccoli, dry cider & fennel sauce: €23.20
Sardinian Seafood pasta, prawns, mussels, hake and braised squid in a tomato and chilli ragu, with orzo pasta and pangrattato: €23.00

*

EXTRAS: Crispy torn chicken €5.00 / Smoked tofu (ve) €5.20 / Toonsbridge Halloumi (v) €5.10

Dairy free and coeliac menus available.

We scratch cook all of our sauces, gravy, stocks, soups and desserts every day

Chicken Caesar Focaccia, baby gem, Caesar dressing, parmesan crisp and mayo: €10.90
Ploughman’s of shredded roast bacon, Bandon cheddar, red onion chutney, mustard mayo and local leaves on soft white sourdough: €10.90
House flatbread, spiced falafels, carrot, cucumber, spinach and raisin salad, tahini cream, salsa macha, almonds & sesame VE: €10.90
Choice of soup and half sandwich: €13.00
Lunch offer Monday-Friday. Choice of soup and half sandwich, with choc pot and tea/coffee: €16.50

House chips V: €5.10
House chips with smoked garlic aioli V: €5.60
Szechuan sweet potato fries VE: €5.40
Szechuan sweet potato fries with lime aioli V: €5.90
Creamy Mash V: €5.10
Market Lane salad VE: €5.50
Buttered vegetables V: €5.10
Steamed greens VE: €5.10
Fiesta rice VE: €5.10
Potato, parsnip and rosemary gratin V: €5.50

Rhubarb & custard baked cheesecake with a gingerbread base and caramel oat crumble: €8.50
Strawberry Glory-Bushby’s strawberries, crushed meringue, whipped cream with custard and Baldwin’s vanilla ice cream: €8.90
Mango & passionfruit sorbet with lime curd & coconut macaroon VE: €8.90
Chocolate & honeycomb brownie, salted caramel and Baldwin’s vanilla ice-cream: €8.30
Orange and vanilla bread & butter pudding, custard and whipped cream: €8.00
Butterscotch crème brûlée with a walnut longue du chat: €8.20
ML Limoncello tiramisu with mascarpone & ricotta cream and homemade lemon curd: €8.50
Blackberry delice – blackberry mousse, citrus sponge base, topped with blackberry glaze and mini meringues: €8.20
Mini chocolate pot: €3.90
Dessert Cocktail: WHITE CHOCOLATE ESPRESSO MARTINI – House made white chocolate syrup, espresso, kahlua, vodka.: €13.50
Dona Antonia 20 yr Tawny Port: €8.50
See our House Crafted Liqueurs

Note:
All menu details, including prices are subject to change

Meet some of our
LOCAL FOOD HEROES

Toons Bridge Dairy

Jenny-Rose and Toby make amazing Halloumi, fresh Mozzarella, Ricotta, Smoked Scamorza and more at their dairy in Macroom. We also buy our own mix of olives from their wonderful stall in the English Market.

Visit website

Hive Mind

Mark is based by the sea in beautiful Myrtleville and works with the bees to produce amazing local honey. We sell this by the jar and use it also in cocktails and throughout our menu.

Visit website

Bushbys

We buy marvellous strawberries from the Bushby’s farm in Rosscarbery. They have been growing strawberries for 25 years and supply their lovely product to us when in season.

Visit website