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Lunch

Soup of the day with homemade farmhouse bread: €6.60
French onion Soup with Coolea cheese and croutons V: €7.20
Roaring Water Bay mussels, white wine, cream, garlic, herbs and shallots with crusty bread: €9.30
Duck liver pâté, spiced plum chutney and hazelnut toast: €9.20
Aloo tikka potato cake stuffed with spinach and fenugreek, date and tamarind V VE: €8.90
Ham Hock fritter, cauliflower picalilli, apple purée: €8.90
Smoked haddock risotto: €9.50

Spiced roast cauliflower, red lentil, cashew and spinach dhal, brown rice pilau, pickled salad and a poppadum VE: €15.90
Pan fried hake with cauliflower, potato and coolea gratin, broad beans, smoked bacon & pearl onions, Spinach cream sauce: €18.60
Roast marinated chicken, apricot stuffing, braised red cabbage, roast vegetables, creamy mash & gravy OR with Roast sweet potatoes & wild mushroom pilaf: €15.90
Gamekeeper’s pie of venison, boar and pheasant topped with celeriac and potato bake, honey roast parsnips and carrots: €18.90
Fish and chips in an Elbow Beer batter with tartare sauce and pea purée: €15.50
Seared fillet steak sandwich on sourdough baguette with sautéed onions, horseradish mayo & chunky chips: €15.10
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €16.60
Seafood Bouillabaisse of salmon, haddock, squid and mussels, tomatoes, peppers & fennel with confit potatoes and crusty sourdough: €18.90
Ardsallagh goat's cheese, roast squash and spinach quiche, sautéed potatoes and local leaves in lemon and poppy seed dressing V: €13.40
Beetroot, walnut and feta cakes, fondant sweet potato, carrot hummus, pickled apple and watercress V: €15.10

*Vegan, Dairy free and Coeliac Menus Available

Jerk chicken, avocado salsa, coriander, cherry tomatoes, mayo, and local leaves on bûcheron sourdough: €8.30
Ploughman’s of glazed loin of Crowe’s bacon, Bandon cheddar, house chutney, onion pickle and mayo on white pavé: €8.30
House pita, spinach and spiced chickpea falafel, beet and mooli slaw, tahini yogurt, butternut spread V: €8.30
Open sandwich of Ortiz Tuna Niçoise, basil aioli, boiled egg, olives, tomato and caper salsa on home baked soda: €8.30
Choice of soup and half sandwich: €9.90
Lunch offer Monday — Friday: Choice of soup and half sandwich with chocolate pot and tea/coffee.: €12.50

Seared steak salad, marinated in chilli and lime, heirloom tomatoes, roast peppers, little gems, garlic focaccia croutons and chimichurri aioli: €16.00
Toonsbridge halloumi, watermelon, sugar snaps, lentils, red onion, local leaves, orange and mint dressing V: €12.50
Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves: €12.00

Rum baba, burnt apple butterscotch, Chantilly cream: €7.20
Salted caramel creme brûlée, orange tuile biscuit: €6.80
Chocolate and honeycomb brownie with Baldwin's vanilla ice cream: €6.80
Marmalade and vanilla bread and butter pudding: €6.80
Vegan chocolate and peanut butter tart VE: €7.50
Strawberry Glory - strawberries, mini meringues, homemade custard, Baldwin's vanilla ice cream, whipped cream: €7.20
Passion Fruit Cooler - mango sorbet, passionfruit curd, fresh mango and pineapple, toasted coconut: €7.20
Black cherry and kirsch tiramisu: €7.20
Mini chocolate cup: €3.00
Dessert Cocktail: MALDON TOFFEE MARTINI, Ketel One vodka, espresso, Tia Maria, homemade toffee sauce, garnished with a half sea salt rim: €9.90
Liqueur coffee/Liqueur hot chocolate: €7.00