![shadow [presentation]](https://www.marketlane.ie/images/misc/vignette.png)
Lunch
Starters
- Soup of the day with homemade farmhouse bread
- €6.30
- Smoked haddock croquettes with house pickles and lime & dill aioli
- €9.90
- Wild mushroom and asparagus risotto, wild garlic pesto, rocket and parmesan (v) (also available as a vegan dish) V
- €9.90
- Skeaghanore duck liver Pâté, rhubarb chutney, sourdough toast
- €9.30
- Roast Rosscarbery pork belly, crackling, black pudding and apple purée
- €9.90
- Glenbeigh mussels, white wine cream, garlic, herbs and shallots with crusty bread
- €10.90
Main Courses
- Garlic and tarragon chicken salad, kale, apple and cabbage slaw, peppers, fennel, cashews,pickled ginger, mustard & tamari dressing
- €13.50
- Fish and chips in an Elbow beer batter with tartare sauce and pea purée
- €15.50
- Korean bulgogi steak sandwich on sourdough baguette, chilli, sesame and soy marinade, carrots, spring onions, lime mayo with house chips
- €15.90
- Toonsbridge halloumi salad, pomegranate, kasha grain, watermelon, balsamic vinaigrette, hazelnut dukkah V
- €13.90
- Seafood Cioppino of squid, mussels, haddock and potatoes in a roast tomato and pepper sauce with gremolata and crusty bread
- €18.50
- Slow cooked Rosscarbery bacon collar, mustard glaze, parsnip and scallion mash,carrot puree, creamy leek sauce and braised hispi cabbage
- €16.60
- Pan fried hake, braised leeks, herby crushed baby potatoes, smoked mussel and tomatosauce, pickled fennel and salsa verde
- €18.90
- Spiced roast cauliflower, red lentil, cashew and spinach dahl, brown rice pilau, pickled salad and a poppadum (ve VE
- €15.90
- Crispy shredded duck in a brioche bun with cucumbers, kabiyaki glaze, Vietnamese slaw and house chips
- €14.90
- Roast marinated chicken, buttered root vegetables, braised green cabbage, creamy mash and gravy
- €15.90
*EXTRAS: Cup of soup €3, Chicken €3, Crispy Tofu (ve) €3, Toonsbridge Halloumi €3.60
Dairy free and Coeliac Menus Available
Sandwiches
- Chicken in a tarragon and cashew pesto, sundried tomato tapenade, local leaves and mayo on bûcheron sourdough
- €8.60
- Shredded Rosscarbery bacon, Bandon cheddar, red onion chutney, mustard mayo and local leaves on white sourdough
- €8.60
- House flatbread, spiced chickpea falafel, fermented chilli, cucumber & mint salad and carrot hummus VE
- €8.60
- Choice of soup and half sandwich
- €9.90
- Lunch offer Monday-Friday. Choice of soup and half sandwich - with choc pot and tea/coffee
- €12.90
Side Orders
- House chips V
- €4.10
- House chips with smoked garlic aioli V
- €4.60
- Steamed greens VE
- €4.20
- Market Lane salad VE
- €4.70
- Buttered vegetables V
- €4.20
- Potato and smoked garlic gratin V
- €4.50
- Creamy Mash V
- €4.20
- Szechuan sweet potato wedges V VE
- €4.70
Desserts
- Coffee crème brûlée with an almond macaroon
- €6.80
- Roasted rhubarb and walnut butter crumble with warm custard
- €6.80
- Strawberry Glory - Bushby’s strawberries, mini meringues, custard, whipped cream, Baldwin’s vanilla ice cream
- €7.20
- Chocolate and honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream
- €7.20
- Orange and vanilla bread and butter pudding, custard and whipped cream
- €6.80
- Lemon tart with whipped cream and raspberries
- €7.20
- Mango Sorbet with pomegranate and toasted coconut VE
- €6.80
- Mini chocolate pot VE
- €3.00
- Dessert Cocktail: HOOLA HOOLA – It’s fluffy and it’s fabulous! Vanilla Raspberry sorbet shaken with Bombay Gin, fresh Lemon & aqua faba
- €10.50
- Liqueur coffee/Liqueur hot chocolate
- €7.00
- Also in this section:
- Lunch
- Dinner
- Childrens Menu
- Set Menus
Note:
All menu details, including prices are subject to change
