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Lunch
Starters
- Soup of the day with homemade farmhouse bread
- €6.90
- Mushroom arancini with spiced tomato confit VE
- €10.90
- Seafood tartlet with herb crumbs, pickled shallots, mint & peas
- €11.50
- House spiced beef, potato and celeriac rosti, sauce gribiche
- €10.50
- Chicken liver Pâté, apple and tamarind chutney, sourdough toast
- €9.90
- Glenbeigh mussels in a Ras el Hanout cream with crusty baguette
- €12.50
Main Courses
- Vegan curry of cauliflower, aubergine, coconut and spinach with toasted cashews, green chilli and coriander, brown rice pilaf and a poppadum VE
- €15.60
- Crispy torn chicken salad in a yakiniku glaze with peppers, sugar snaps, scallions, coriander, sesame and rice noodles
- €13.50
- Fish and chips in an Elbow beer batter with tartare sauce and pea purée
- €16.90
- Korean bulgogi steak sandwich on sourdough baguette, chilli, sesame and soy marinade, carrots, spring onions, lime mayo with house chips
- €16.90
- Butternut and feta bake with caramelised onion, thyme and toasted pine nuts, pomegranate, clementine & fennel salad V
- €16.60
- Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot puree, creamy leek sauce and braised hispi cabbage
- €17.60
- Pan fried hake with a squash, potato and celeriac gratin, curly kale and roasted cauliflower purée
- €19.90
- Gamekeeper’s pie of venison, pheasant and partridge in a flaky pastry crust with garlicy Brussels sprouts and scallion mash
- €19.50
- Fragrant fish curry of coconut, tomato, courgette and peppers, lemon grass and ginger, with sweet red cabbage pickle and crispy rice
- €18.90
- Crispy shredded duck in a brioche bun with cucumbers, kabayaki glaze, Vietnamese slaw and house chips
- €15.90
- Roast marinated chicken, buttered root vegetables, braised red cabbage, creamy mash and gravy
- €16.90
*EXTRAS: Crispy torn chicken €3.90 / Crispy tofu (ve) €3.50 / Toonsbridge Halloumi €4.30
Dairy free and coeliac menus available.
Sandwiches
- Chicken in a tarragon and cashew pesto, sundried tomato tapenade, local leaves and mayo on soft white sourdough
- €8.90
- Shredded Rosscarbery bacon, Bandon cheddar, red onion chutney, mustard mayo and local leaves on soft white sourdough
- €8.90
- House flatbread, spiced chickpea falafel, fermented chilli, cucumber & mint salad and carrot hummus VE
- €8.90
- Choice of soup and half sandwich
- €10.50
- Lunch offer Monday-Friday. Choice of soup and half sandwich, with choc pot and tea/coffee
- €13.50
Side Orders
- House chips V
- €4.30
- House chips with smoked garlic aioli V
- €4.80
- Steamed greens VE
- €4.20
- Market Lane salad VE
- €5.00
- Buttered vegetables V
- €4.50
- Squash, potato and celeriac gratin V
- €4.80
- Creamy Mash V
- €4.50
- Szechuan sweet potato wedges V VE
- €4.90
Desserts
- Coffee crème brûlée with an almond macaroon
- €6.80
- Lemon kombucha sorbet with orange curd, pistachio tuile and candied peel VE
- €7.50
- Peanut butter ice cream sundae with bananas, miso fudge, whipped cream and chocolate pecan florentine
- €7.50
- Chocolate and honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream
- €7.20
- Orange and vanilla bread and butter pudding, custard and whipped cream
- €6.80
- Basque pear and almond frangipane tart with whipped cream
- €7.00
- Warm gingerbread and apple cake with cinnamon custard
- €7.00
- Mini chocolate pot VE
- €3.50
- Dessert Cocktail: MERRY AND HAPPY – Vanilla vodka with Bailey’s and Amaretto, Cream and espresso
- €11.50
- Liqueur coffee/Liqueur hot chocolate
- €8.50
- Port – Offley 10 year old Tawny
- €5.50
- Also in this section:
- Lunch
- Dinner
- Childrens Menu
- Christmas Set Menus
Note:
All menu details, including prices are subject to change
