Lunch
Starters
- Soup of the day with homemade farmhouse bread
- €7.20
- Buffalo cauliflower, whipped tahini, tofu & lemon dip, pickled celery & watermelon rind VE
- €10.90
- Slow cooked Rosscarbery pork cheek in XO sauce, smoked celeriac purée & crispy scallions
- €11.50
- Chicken liver Pâté, apple and rhubarb chutney, sourdough toast
- €10.30
- Glenbeigh mussels in a Ras el Hanout cream with crusty baguette
- €13.50
- Fennel and black pepper marinated sea bass, roast butternut, celeriac and coffee purée, lemon vinaigrette and a pumpkin seed crumb
- €11.90
Main Courses
- Aubergine, freekeh and Apricot tagine with spiced cous cous, toasted cashews and a vegan cucumber and mint tzatziki VE
- €16.50
- Crispy torn chicken salad in a yakiniku glaze with peppers, sugar snaps, scallions, coriander, sesame and rice noodles
- €14.40
- Fish and chips in an Elbow beer batter with tartare sauce and pea purée
- €17.60
- Korean bulgogi steak sandwich on sourdough baguette, chilli, sesame and soy marinade, carrots, spring onions, lime mayo with house chips
- €17.60
- Buddha bowl of cauliflower rice, courgette, red cabbage, spiced chickpeas, sweet potatoes, feta cheese, crispy kale and sunflower seeds with teriyaki broth V
- €14.40
- Fragrant fish curry of tomato, courgette and peppers in a coconut, lemongrass & ginger sauce with coriander, sweet red cabbage pickle and crispy rice
- €19.60
- Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot puree, creamy leek sauce and braised hispi cabbage
- €18.40
- Pan fried hake with a beetroot, celeriac and potato gratin, green beans and a leek cream sauce
- €19.90
- Slow cooked shin of beef in a rich red wine and root veg stew, herb crusted potatoes, curly kale
- €19.70
- Crispy shredded duck in a brioche bun with cucumbers, kabayaki glaze, Vietnamese slaw and house chips
- €16.60
- Roast marinated chicken, buttered root vegetables, braised cabbage, creamy mash and gravy
- €17.50
*
EXTRAS: Crispy torn chicken €4.10 / Crispy tofu (ve) €4.50 / Toonsbridge Halloumi (v) €4.60
Dairy free and coeliac menus available.
Sandwiches
- Chicken in a tarragon and cashew pesto, sundried tomato tapenade, local leaves and mayo on soft white sourdough
- €9.50
- House smoked pastrami, Dijon mayo, pickled cucumber and local leaves
- €9.50
- House flatbHouse flatbread, spiced chickpea falafel, fermented chilli, cucumber & mint salad and carrot hummusread, spiced chickpea falafel, fermented chilli, cucumber & mint salad and carrot hummus VE
- €9.50
- Choice of soup and half sandwich
- €11.00
- Lunch offer Monday-Friday. Choice of soup and half sandwich, with choc pot and tea/coffee
- €14.00
Side Orders
- House chips V
- €4.70
- House chips with smoked garlic aioli V
- €5.30
- Steamed greens VE
- €4.40
- Market Lane salad VE
- €5.30
- Buttered vegetables V
- €4.80
- Beetroot, celeriac and potato gratin V
- €5.10
- Creamy Mash V
- €4.70
- Szechuan sweet potato wedges V VE
- €5.20
Desserts
- Coffee crème brûlée with an almond macaroon
- €7.10
- Blood orange parfait on a Hive Mind honey, white chocolate and hazelnut praline biscuit base
- €7.50
- Chocolate cream Saturdae, cookie dough, mini meringues, roulade and whipped cream
- €7.90
- Chocolate and honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream
- €7.50
- Orange and vanilla bread and butter pudding, custard and whipped cream
- €7.10
- Warm gingerbread and apple cake with cinnamon custard
- €7.30
- Homemade lemon sorbet with citrus curd, pistachio tuille and candied peel VE
- €7.50
- Mini chocolate pot VE
- €3.50
- Dessert Cocktail: NUTS ABOUT BANANAS – Peanut butter ice cream, Salted Caramel, Fresh Banana, Butterscotch liquor, Banana Saccharum infused Rum and fresh cream
- €12.00
- Liqueur coffee/Liqueur hot chocolate
- €8.50
- Port – Offley 10 year old Tawny
- €5.50
- Also in this section:
- Lunch
- Dinner
- Childrens Menu
- Set Menus
Note:
All menu details, including prices are subject to change