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Lunch
Starters
- Soup of the day with homemade farmhouse bread
- €6.30
- Smoked haddock croquettes with house pickles and lime & dill aioli
- €9.90
- Sticky miso roast aubergine, hazelnut dukkah crust, tahini slaw, pickled mouli VE
- €9.30
- Duck liver Pâté, plum and star anise chutney, sourdough toast
- €9.30
- Slow cooked rabbit pie in a pastry crust with celeriac purée
- €9.90
- Glenbeigh mussels, white wine cream, garlic, herbs and shallots with crusty bread
- €10.90
Main Courses
- Portuguese chicken salad, heirloom tomatoes, little gems, cucumber, chilli, scallions and sunflower seeds, dijon & almond dressing
- €13.50
- Fish and chips in an Elbow beer batter with tartare sauce and pea purée
- €15.50
- Gamekeeper’s pie of venison, pheasant and partridge in a flaky pastry crust with colcannon potatoes and winter greens
- €18.50
- Toonsbridge halloumi salad, pomegranate, kasha grain, Sharon fruit, balsamic vinaigrette, hazelnut dukkah V
- €13.90
- Seafood Cioppino of squid, mussels, haddock and potatoes in a roast tomato and pepper sauce with gremolata and crusty bread
- €18.50
- Slow cooked Rosscarbery bacon collar, mustard glaze, parsnip and scallion mash, carrot puree, creamy leek sauce and braised hispi cabbage
- €16.60
- Pan fried Hake, parsnip and potato gratin, roast beetroot, fennel and dill oil
- €18.60
- Spiced vegan Moussaka of baked aubergine, tomatoes, lentils and cinnamon, topped with cashew béchamel and toasted pine nuts, fennel and apple salad VE
- €15.90
- Crispy shredded duck in a brioche bun with cucumbers, kabiyaki glaze, Vietnamese slaw and house chips
- €14.90
- Roast marinated chicken, buttered root vegetables, braised red cabbage, creamy mash and gravy
- €15.90
*EXTRAS: Cup of soup €3, Chicken €3, Crispy Tofu (ve) €3, Toonsbridge Halloumi €3.60
Dairy free and Coeliac Menus Available
Sandwiches
- House smoked chicken, white cabbage slaw, grainy mustard mayo and rocket on sourdough
- €8.30
- BLT of Rosscarbery bacon, cherry tomatoes, mayo & local leaves on white pave
- €8.30
- House flatbread, spiced chickpea falafel, cucumber, cabbage, mint & green tahini on a beetroot and orange puree VE
- €8.30
- Choice of soup and half sandwich
- €9.90
- Lunch offer Monday-Friday. Choice of soup and half sandwich - with choc pot and tea/coffee
- €12.90
Side Orders
- House chips V
- €4.10
- House chips with smoked garlic aioli V
- €4.60
- Steamed greens VE
- €4.20
- Market Lane salad VE
- €4.70
- Buttered vegetables V
- €4.20
- Beetroot dauphinoise
- €4.50
- Creamy Mash V
- €4.20
- Szechuan sweet potato wedges V VE
- €4.70
Desserts
- Eggnog panna cotta, boozy spiced plums, vanilla sugar shortbread
- €6.80
- Dark chocolate and cashew nut delice with raspberries VE
- €7.20
- Blackberry Sundae - mini meringues, blackberry compote, lime cheese cake, Baldwin’s vanilla ice cream
- €7.20
- Chocolate and honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream
- €6.80
- Orange and vanilla bread and butter pudding, custard and whipped cream
- €6.80
- Spiced apple and walnut cake with flapjack crumbs and warm custard
- €6.80
- Mango Sorbet with pomegranate and toasted coconut VE
- €6.80
- Mini chocolate pot VE
- €3.00
- Dessert Cocktail: CARMELO –Oh yes! This is a marriage made in heaven. Baileys shaken with caramel espresso, Jameson & cream. Garnished with chocolate sauce & mini meringue
- €9.90
- Liqueur coffee/Liqueur hot chocolate
- €7.00
- Also in this section:
- Lunch
- Dinner
- Christmas Set Menus
Note:
All menu details, including prices are subject to change
