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Lunch

Soup of the day with homemade farmhouse bread (available as a vegan option): €8.00
French onion soup with Coolea cheese and sourdough croutons V: €10.00
Chicken liver pâté, spiced plum chutney with sourdough toast: €11.50
Glenbeigh mussels steamed in white wine, cream, celery and herbs with crusty baguette: €14.40 / €21.00
Seared seabass, spicy aubergine purée, pickled fennel, parsley, mint & sumac: €13.50
Golden beetroot tart tatin, feta, fennel & rocket salad, vegan lemon aioli, walnut crumb (also available as a vegan dish) V: €11.50
Tangier spiced lamb pastilla, sweet-pickled cucumber, homemade garlic and lemon Laban with olive oil: €11.90
Chickpea panisse, salt-baked celeriac, pecan salsa macha, pickled celery, vegan parsley aioli VE: €11.50

Baked aubergine parmigiana, Toonsbridge mozzarella, parmesan, tomato and basil with home-baked focaccia V: €19.50
Crispy torn chicken salad in a yakiniku glaze with sugar snaps, scallions, coriander, sesame and rice noodles: €16.40
Five-spiced crispy duck in a brioche bun with cabbage, pak choi & carrot slaw, hoisin aioli and house chips: €17.80
Korean bulgogi steak sandwich on sourdough baguette, chilli, sesame and soy marinade, carrots, spring onions, lime mayo with house chips: €18.80
Roast marinated chicken, thyme buttered root veg, braised cabbage, creamy mash and gravy: €18.70
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €19.70
Fish and chips in an Elbow beer batter with tartare sauce and pea purée: €18.80
Pan-fried hake, buckwheat, caramelized fennel, smoked mussels, tarragon and anchovy dressing: €20.70
Dhal vada lentil cakes with forbidden rice, cashew yogurt, broccoli, sweet-pickled cucumber, chutney and dukkah VE: €18.90
Seafood pie of smoked haddock, prawns, hake, carrots & leeks in cream and white wine topped with potato & mature cheddar mash with tenderstem broccoli: €21.50
Gamekeeper’s pie of venison, pheasant & partridge in a flaky pastry crust, potato dauphinoise, brussel sprouts royale: €22.50

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EXTRAS: Crispy torn chicken €4.70 / Crispy smoked tofu (ve) €4.90 / Toonsbridge Halloumi (v) €4.80

Dairy free and coeliac menus available.

We scratch cook all of our sauces, gravy, stocks, soups and desserts every day

Chicken with rocket pesto, confit tomatoes, mayo and baby gem on homemade foccacia: €10.50
Ploughman’s of shredded roast bacon, Bandon cheddar, red onion chutney, mustard mayo and local leaves on soft white sourdough: €10.50
House flatbread, spiced chickpea falafel, lime and smoked garlic dressed salad, tahini cream and pumpkin seeds VE: €10.50
Choice of soup and half sandwich: €12.00
Lunch offer Monday-Friday. Choice of soup and half sandwich, with choc pot and tea/coffee: €15.50

House chips V: €5.10
House chips with smoked garlic aioli V: €5.60
Szechuan sweet potato fries VE: €5.40
Szechuan sweet potato fries with lime aioli V: €5.90
Creamy Mash V: €5.10
Market Lane salad VE: €5.50
Buttered vegetables V: €5.10
Steamed greens VE: €5.10
Potato dauphinoise V: €5.50
Brussel sprouts royale V: €5.50

Espresso Martini Panna Cotta with a white chocolate coconut truffle: €8.50
Layered peanut butter and raspberry ice cream parfait with peanut brittle and chocolate: €7.90
Chocolate and honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream: €7.80
Homemade black & blue berry sorbet with lime curd and a coconut macaroon VE: €7.90
Toffee apple budino with a spiced oatmeal cookie: €7.90
Sticky treacle pudding with whipped cream: €7.80
Orange and vanilla bread and butter pudding, custard and whipped cream: €7.80
Mini chocolate pot: €3.90
Dessert Cocktail: WHITE CHOCOLATE ESPRESSO MARTINI – House made white chocolate syrup, espresso, kahlua, vodka.
Dessert Cocktail: CHERRY STRUDEL – Brioche and spice infused Bacardi, cherry and vanilla syrup, topped with cream and dusted with spiced vanilla sugar.: €12.90
Dona Antonia 20 yr Tawny Port: €8.50
Market Lane Limoncello: €6.50

Note:
All menu details, including prices are subject to change

Meet some of our
LOCAL FOOD HEROES

Coolea cheese

Coolea Cheese is hand made on the mountain farm of the Willems family in Coolea, Co. Cork. Nothing but 100% healthy fresh cow’s milk is used to produce this high quality cheese, which we use in our French Onion Soup.

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Baldwins Ice Cream

We source our small batch proper farmhouse ice cream from Baldwins. They use milk and cream from their family farm combined with free range eggs to make their ice cream. Each small batch is handmade and combined with only the very best natural, ethically sourced ingredients.

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The Allshire family

We buy wonderful aged beef from The Allshire family in Rosscarbery. We also buy bespoke pork breakfast sausages and bacon from their award winning herd and the spent grain from our brewery is used to feed their pigs.

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