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Lunch

Soup of the day with homemade farmhouse bread: €7.20
Buffalo cauliflower, whipped tahini, tofu & lemon dip, pickled celery & watermelon rind VE: €10.90
Slow cooked Rosscarbery pork cheek in XO sauce, smoked celeriac purée & crispy scallions: €11.50
Chicken liver Pâté, apple and rhubarb chutney, sourdough toast: €10.30
Glenbeigh mussels in a Ras el Hanout cream with crusty baguette: €13.50
Fennel and black pepper marinated sea bass, roast butternut, celeriac and coffee purée, lemon vinaigrette and a pumpkin seed crumb: €11.90

Aubergine, freekeh and Apricot tagine with spiced cous cous, toasted cashews and a vegan cucumber and mint tzatziki VE: €16.50
Crispy torn chicken salad in a yakiniku glaze with peppers, sugar snaps, scallions, coriander, sesame and rice noodles: €14.40
Fish and chips in an Elbow beer batter with tartare sauce and pea purée: €17.60
Korean bulgogi steak sandwich on sourdough baguette, chilli, sesame and soy marinade, carrots, spring onions, lime mayo with house chips: €17.60
Buddha bowl of cauliflower rice, courgette, red cabbage, spiced chickpeas, sweet potatoes, feta cheese, crispy kale and sunflower seeds with teriyaki broth V: €14.40
Fragrant fish curry of tomato, courgette and peppers in a coconut, lemongrass & ginger sauce with coriander, sweet red cabbage pickle and crispy rice: €19.60
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot puree, creamy leek sauce and braised hispi cabbage: €18.40
Pan fried hake with a beetroot, celeriac and potato gratin, green beans and a leek cream sauce: €19.90
Slow cooked shin of beef in a rich red wine and root veg stew, herb crusted potatoes, curly kale: €19.70
Crispy shredded duck in a brioche bun with cucumbers, kabayaki glaze, Vietnamese slaw and house chips: €16.60
Roast marinated chicken, buttered root vegetables, braised cabbage, creamy mash and gravy: €17.50

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EXTRAS: Crispy torn chicken €4.10 / Crispy tofu (ve) €4.50 / Toonsbridge Halloumi (v) €4.60

Dairy free and coeliac menus available.

Chicken in a tarragon and cashew pesto, sundried tomato tapenade, local leaves and mayo on soft white sourdough: €9.50
House smoked pastrami, Dijon mayo, pickled cucumber and local leaves: €9.50
House flatbHouse flatbread, spiced chickpea falafel, fermented chilli, cucumber & mint salad and carrot hummusread, spiced chickpea falafel, fermented chilli, cucumber & mint salad and carrot hummus VE: €9.50
Choice of soup and half sandwich: €11.00
Lunch offer Monday-Friday. Choice of soup and half sandwich, with choc pot and tea/coffee: €14.00

Coffee crème brûlée with an almond macaroon: €7.10
Blood orange parfait on a Hive Mind honey, white chocolate and hazelnut praline biscuit base: €7.50
Chocolate cream Saturdae, cookie dough, mini meringues, roulade and whipped cream: €7.90
Chocolate and honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream: €7.50
Orange and vanilla bread and butter pudding, custard and whipped cream: €7.10
Warm gingerbread and apple cake with cinnamon custard: €7.30
Homemade lemon sorbet with citrus curd, pistachio tuille and candied peel VE: €7.50
Mini chocolate pot VE: €3.50
Dessert Cocktail: NUTS ABOUT BANANAS – Peanut butter ice cream, Salted Caramel, Fresh Banana, Butterscotch liquor, Banana Saccharum infused Rum and fresh cream: €12.00
Liqueur coffee/Liqueur hot chocolate: €8.50
Port – Offley 10 year old Tawny: €5.50