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Lunch

Soup of the day with homemade farmhouse bread: €6.60
French onion Soup with Coolea cheese and croutons V: €7.20
Roaring Water Bay mussels, white wine, cream, garlic, herbs and shallots with crusty bread: €9.30
Sticky miso roast aubergine, hazelnut dukkah crust, tahini slaw, pickled mooli VE: €8.90
Aloo tikka potato cake stuffed with spinach and fenugreek, date and tamarind V VE: €8.90
Ham Hock fritter, cauliflower picalilli, apple purée: €8.90
Smoked haddock risotto: €9.50

Spiced roast cauliflower, red lentil, cashew and spinach dhal, brown rice pilau, pickled salad and a poppadum VE: €15.90
Pan fried hake with cauliflower, potato and coolea gratin, broad beans, smoked bacon & pearl onions, Spinach cream sauce: €18.60
Roast marinated chicken, apricot stuffing, braised red cabbage, roast vegetables, creamy mash & gravy OR with Roast sweet potatoes & wild mushroom pilaf: €15.90
Gamekeeper's stew of Ballinwillin Venison with carrot & parsnip hash and kale colcannon: €18.90
Fish and chips in an Elbow Beer batter with tartare sauce and pea purée: €15.50
Seared fillet steak sandwich on sourdough baguette with sautéed onions, horseradish mayo & chunky chips: €15.10
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €16.60
Seafood Bouillabaisse of salmon, haddock, squid and mussels, tomatoes, peppers & fennel with confit potatoes and crusty sourdough: €18.90
Crispy confit duck in a brioche bun with cucumbers, pickled pears, kabayaki dressing, Vietnamese slaw and chunky chips: €14.90
Beetroot, walnut and feta cakes, fondant sweet potato, carrot hummus, pickled apple and watercress V: €15.10

*Vegan, Dairy free and Coeliac Menus Available

Curried chicken, sweet pickled cucumber, lemongrass aioli, spring onion and rocket: €8.30
Ploughman’s of glazed loin of Crowe’s bacon, Bandon cheddar, house chutney, onion pickle and mayo on white pavé: €8.30
House pita, spinach and spiced chickpea falafel, beet and mooli slaw, tahini yogurt, butternut spread V: €8.30
Open sandwich of Ortiz Tuna Niçoise, basil aioli, boiled egg, olives, tomato and caper salsa on home baked soda: €8.30
Choice of soup and half sandwich: €9.90
Lunch offer Monday — Friday: Choice of soup and half sandwich with chocolate pot and tea/coffee.: €12.50

Baja spiced fish in sesame panko crust, corn slaw, pico de gallo, coriander, lime and roja picante dressing: €15.00
Toonsbridge halloumi, pomegranate, kasha grain, Sharon fruit, balsamic vinaigrette, hazelnut dukkah V: €12.50
Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves: €12.00

Rum baba, burnt apple butterscotch, Chantilly cream: €7.20
Salted caramel creme brûlée, orange tuile biscuit: €6.80
Chocolate and honeycomb brownie with Baldwin's vanilla ice cream: €6.80
Marmalade and vanilla bread and butter pudding: €6.80
Vegan chocolate and peanut butter tart VE: €7.50
Strawberry Glory - strawberries, mini meringues, homemade custard, Baldwin's vanilla ice cream, whipped cream: €7.20
Passion Fruit Cooler - mango sorbet, passionfruit curd, fresh mango and pineapple, toasted coconut: €7.20
Goat's milk panna cotta infused with tonka bean, blackberry compote and brown sugar crumbs: €7.20
Mini chocolate cup: €3.00
Dessert Cocktail: NUT-TINI, Baileys, Frangelico, Vodka, Espresso & Fresh Cream garnished with a Nutella Rim and Chocolate Shavings: €9.90
Liqueur coffee/Liqueur hot chocolate: €7.00