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Lunch

Soup of the day with homemade farmhouse bread: €7.50
French onion soup with Coolea cheese and croutons V: €8.90
Chicken liver pâté, plum chutney with sourdough toast: €10.90
Glenbeigh mussels, steamed in white wine, cream, celery and herbs with crusty baguette: €13.10
Buffalo cauliflower, whipped tahini, tofu & lemon dip, pickled celery & watermelon VE: €10.90
Rosscarberry Ox-cheek potstickers, crispy garlic, scallions and a soy and ox cheek jus: €10.90
House smoked haddock arancini with curried aioli and grated cured yolk: €11.50

Dal Vada lentil cakes, forbidden rice, cashew yogurt, sweet-pickled cucumber, chutney, dukkah VE: €16.90
Crispy torn chicken salad in a yakiniku glaze with sugar snaps, scallions, coriander, sesame and rice noodles: €15.00
Feta salad bowl with crispy kale, kidney beans, quinoa, corn, toasted pumpkin seeds and lemon vinaigrette V: €14.50
Crispy shredded duck in a brioche bun with cucumbers, kabayaki glaze, Vietnamese slaw and house chips: €17.30
Korean bulgogi steak sandwich on sourdough baguette, chilli, sesame and soy marinade, carrots, spring onions, lime mayo with house chips: €18.30
Roast marinated chicken, buttered root vegetables, braised cabbage,creamy mash and gravy: €18.20
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €19.20
Fish and chips in an Elbow beer batter with tartare sauce and pea purée: €18.30
Pan fried Hake, cauliflower & potato gratin with peas & bacon in a cream sauce: €20.70
Fragrant fish curry of tomato, courgette and peppers in a coconut, lemongrass & ginger sauce with coriander, sweet red cabbage pickle and crispy rice: €19.90

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EXTRAS: Crispy torn chicken €4.30 / Crispy tofu (ve) €4.70 / Toonsbridge Halloumi (v) €4.80

Dairy free and coeliac menus available.

Chicken with rocket pesto, confit tomatoes, mayo and baby gem on homemade foccacia: €9.90
Ploughman’s of Rosscarbery bacon, Bandon cheddar, red onion chutney, mustard mayo and local leaves on soft white sourdough: €9.90
House flatbread, spiced chickpea falafel, fermented chilli, cucumber & mint salad and carrot hummus VE: €9.50
Open Ardsallagh goat’s cheese, poached pears, beetroot spread, toasted walnuts and Hive Mind honey on home baked soda V: €9.90
Choice of soup and half sandwich: €11.50
Lunch offer Monday-Friday. Choice of soup and half sandwich, with choc pot and tea/coffee: €14.60

House chips V: €4.90
House chips with smoked garlic aioli V: €5.50
Szechuan sweet potato wedges V VE: €5.40
Creamy Mash V: €4.90
Market Lane salad VE: €5.50
Buttered vegetables V: €5.00
Steamed greens VE: €4.60
Crispy rice V: €4.70

Orange panna cotta, roast plum compote and gingerbread tiles: €7.60
Coffee crème brûlée with an almond macaroon: €7.40
Chocolate and honeycomb brownie, salted caramel sauce and Baldwin’s vanilla ice cream: €7.80
Homemade lemon sorbet with citrus curd, pistachio tuile and candied peel VE: €7.80
Blackberry sundae - blackberry compote, lime cheesecake pieces, crushed meringues, whipped cream, Baldwin’s vanilla ice-cream: €7.90
Warm gingerbread and apple cake with cinnamon custard: €7.60
Orange and vanilla bread and butter pudding, warm custard and whipped cream: €7.40
Mini chocolate pot VE: €3.60
Dessert Cocktail: TIRAMISU MARTINI – Fresh Espresso, Mascarpone and Cream, Rum, Amaretto and Savoiardi Lady fingers syrup: €12.00
Liqueur coffee/Liqueur hot chocolate: €8.50
Port – Offley 10 year old Tawny: €5.50

Note:
All menu details, including prices are subject to change

Meet some of our
LOCAL FOOD HEROES

Hive Mind

Mark is based by the sea in beautiful Myrtleville and works with the bees to produce amazing local honey. We sell this by the jar and use it also in cocktails and throughout our menu.

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Bushbys

We buy marvellous strawberries from the Bushby’s farm in Rosscarbery. They have been growing strawberries for 25 years and supply their lovely product to us when in season.

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The Allshire family

We buy wonderful aged beef from The Allshire family in Rosscarbery. We also buy bespoke pork breakfast sausages and bacon from their award winning herd and the spent grain from our brewery is used to feed their pigs.

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