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Dinner

Soup of the day with homemade farmhouse bread: €6.60
French Onion Soup with Coolea cheese and croutons V: €7.20
Glenbeigh mussels, coconut, lemongrass and chili cream: €9.30
Black pudding croquette, smoked garlic aioli, mustard cress: €9.30
Chicken liver parfait, plum and anise chutney, hazelnut toast: €9.30
Sticky miso roast aubergine, hazelnut dukkah crust, tahini slaw, pickled mooli V: €8.90
Smoked mackerel scotch egg, grainy mustard cream, spring greens: €8.90

Roast hake, hazelnut and lemon butter, beetroot and celeriac galette, sprouting broccoli: €19.70
Sri Lankan fish curry with aubergine, tomato and tamarind, coriander and sultana crispy rice, toasted cashew nuts: €18.50
Pan-fried sea bass, roasted potatoes, fennel, caper & tarragon salad, turmeric cauliflower purée: €19.50
Beetroot, walnut and feta cakes, fondant sweet potato, carrot hummus, pickled apple and watercress V: €16.10
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €17.60
Roast marinated chicken, apricot stuffing, braised red cabbage, creamy mash & gravy OR with roast sweet potatoes, giant cous cous, chickpeas, tomato, mint and feta, tzatziki yoghurt: €16.70
Manchurian spiced cauliflower and potato, kale, tofu and tahini flan, roasted cashew nuts V VE: €17.60
Slow cooked beef short rib in red wine with roast turnip and pea mash: €18.50

*Vegan, Dairy free and Coeliac Menus Available

Supplied by Tom Durcan in the English Market, all of our beef is local, grass fed and 28 day aged Hereford and Charolais

Served with mushrooms, chunky chips and choice of: Green peppercorn and brandy cream, or Béarnaise, or Whipped blue cheese butter

Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves: €13.00
Toonsbridge halloumi, pomegranate, quinoa, sugar snaps, hazelnut dukkah, chilli butternut squash, pickled onion, rocket, lemon and poppy seed dressing V: €13.50
Crispy torn ham hock, red sauerkraut, boiled egg, new potatoes, little gems, apple and fennel dressing: €13.50

Chunky chips V VE: €4.10
Chunky chips with celery salt and smoked garlic aioli V: €4.60
Beetroot and celeriac galette V: €4.20
Steamed greens V: €4.20
Market Lane salad V VE: €4.70
Braised red cabbage: €3.60
Buttered vegetables V: €4.10
Giant cous cous, chickpeas, tomato, mint and feta with tzatziki yoghurt V VE: €4.70
Creamy Mash V: €3.90
Roast sweet potato wedges with smoked paprika V VE: €4.70
Roast sweet potato wedges with Elbow Smokehouse Sauce VE: €5.10

Key lime pie, blackberry meringue shards, Chantilly cream: €6.80
Three bean crème brulee, coffee, cocoa and vanilla: €6.80
Chocolate and honeycomb brownie with salted caramel sauce and vanilla ice cream: €6.80
Sticky toffee pudding, date syrup, Baldwin’s Madagascar vanilla ice cream: €7.20
Marmalade and vanilla bread and butter pudding: €6.80
Peanut and banana bavarois, dulce de leche, biscuit crumb, whipped cream: €7.20
Mini chocolate cup: €3.00
Dessert Cocktail: SMORTINI, Ketel One, Baileys, Kaluha and homemade amaretto garnished with biscuit rim and toasted marshmallow: €9.90
Liqueur coffee/Liqueur hot chocolate: €7.00
Linehan’s sweets: Bullseyes, Apple Drops, Clove Rock: €2.10 (bag)

The Bam Berry - blackberry meringue, Baldwin's vanilla ice cream, blackberry compote, lemon cheesecake: €7.20
Strawberry Glory - strawberries, mini meringues, homemade custard, Baldwin's vanilla ice cream, whipped cream: €7.20
Passion Fruit Cooler - mango sorbet, passionfruit curd, fresh mango and pineapple, toasted coconut: €7.20