All menu details, including prices are subject to change
Meet some of our
LOCAL FOOD HEROES
We buy our duck from Helena and her family at Skeaghanore Duck in West Cork. They have built an enviable reputation for the finest quality duck.
Toons Bridge Dairy
Jenny-Rose and Toby make amazing Halloumi, fresh Mozzarella, Ricotta, Smoked Scamorza and more at their dairy in Macroom. We also buy our own mix of olives from their wonderful stall in the English Market.
Mark is based by the sea in beautiful Myrtleville and works with the bees to produce amazing local honey. We sell this by the jar and use it also in cocktails and throughout our menu.