menu

Dinner

Marinated olives: €4.20
Spiced mixed nuts: €4.20

Soup of the day with homemade farmhouse bread: €6.30
Smoked haddock cheesy tartlet, Coolea cheese, gherkin & shallot salad: €9.90
Sticky miso roast aubergine, hazelnut dukkah crust, tahini slaw, pickled mouli VE: €9.30
Chicken liver Pâté, plum and star anise chutney, sourdough toast: €9.30
Roast pork belly, cider glaze, parsnip and vanilla puree: €9.30
Glenbeigh mussels, white wine cream, crusty bread: €10.90

Slow cooked Rosscarbery bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €17.60
Pan roast hake, beetroot dauphinoise, steamed broccoli and tarragon & walnut pesto: €19.60
Toonsbridge halloumi salad, pomegranate, kasha grain, Sharon fruit, balsamic vinaigrette, hazelnut dukkah: €14.90
Portuguese chicken salad, in a lemon and habanero chilli marinade, watermelon chunks, little gem lettuce, cucumber, spring onion and sunflower seeds, almond and Dijon dressing: €14.50
Pan fried Monkfish, roast parmesan potatoes, spinach and mussel velouté, asparagus and samphire: €26.00
Slow cooked beef short rib in a sticky red wine and treacle sauce, roast turnips and creamy mash: €18.90
Black bean, jalapeño & sweet potato chilli, red peppers, avocado salsa, house tortillas & brown basmati VE: €15.50
Fragrant fish curry, tomato, lime and coconut with courgette, peppers, fennel and crispy rice: €18.50
Roast marinated chicken, thyme buttered root veg, braised cabbage, creamy mash and gravy: €16.90

*EXTRAS: Chicken €3, Tofu (ve) €3, Toonsbridge Halloumi €3.60.

Dairy free and Coeliac Menus Available

All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.

Sirloin Steak (10oz): €25.00
Fillet Steak (8oz): €28.60

Served with mushrooms, house chips, roast tomato, shallots and choice of: Peppercorn and brandy cream, whipped garlic butter or roasted pepper chimi churri

House chips V: €4.10
House chips with smoked garlic aioli V: €4.60
Steamed greens VE: €4.20
Market Lane salad VE: €4.70
Buttered vegetables V: €4.20
Beetroot dauphinoise: €4.50
Creamy Mash V: €4.20
Szechuan sweet potato wedges V VE: €4.70

Coffee Crème Brûlée with an almond macaroon: €6.80
Baked Bramley apple and blackberries with walnut butter crumble and warm custard: €6.80
Lemon tart with raspberries and whipped cream: €6.80
Orange and vanilla bread and butter pudding, custard and whipped cream: €6.80
Strawberry glory – Bushby’s strawberries, mini meringues, custard, whipped cream, Baldwin’s vanilla ice cream: €7.20
Chocolate and honeycomb brownie, salted caramel sauce and Baldwin’s vanilla ice cream: €6.80
Mango sorbet, passionfruit curd, mango, pineapple and toasted coconut (ve): €7.20
Mini chocolate pot VE: €3.00
Dessert Cocktail: WHIPPED WHITE RUSSIAN – Vodka, mixed with Kahlua, heavy cream & garnished with rim of Dalgona coffee sorbet & chocolate shavings: €9.90
Liqueur coffee/Liqueur hot chocolate: €7.00