Dinner

Bar Snacks

Marinated olives   

€4.10

Bread with dips   

€5.10 large €8.20

Toasted spiced nuts   

€4.10

Starters

Soup of the day with home­made farm­house bread   

€6.60

French Onion Soup with Coolea cheese and crou­tons V  

€7.20

Sticky miso roast aubergine, hazelnut dukkah crust, tahini slaw, pickled mooli  VE 

€8.90

Roaring Water Bay mussels, white wine, cream, garlic, herbs and shallots with crusty bread   

€9.30

Ham Hock fritter, cauliflower picalilli, apple purée   

€8.90

Seared venison liver, potato rosti, butter braised leeks and smoked onion purée   

€9.30

Aloo tikka potato cake stuffed with spinach and fenugreek, date and tamarind  VE 

€8.90

Smoked haddock risotto, mornay gratinate, caper and shallot salad   

€9.50

Main Courses

Pan fried hake with cauliflower, potato and coolea gratin, broad beans, smoked bacon & pearl onions, Spinach cream sauce   

€19.60

Gamekeeper’s stew of Ballinwillin Venison with carrot & parsnip hash and kale colcannon   

€19.90

Seafood Bouillabaisse of salmon, haddock, squid and mussels, tomatoes, peppers & fennel with confit potatoes and crusty sourdough   

€19.90

Tempura of monkfish with lemon and caper potato cake, roast swede and spiced tomato confit   

€25.00

Beetroot, walnut and feta cakes, fondant sweet potato, carrot hummus, pickled apple and watercress V  

€16.10

Slow-cooked Crowe's bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage   

€17.60

Roast marinated chicken, apricot stuffing, braised red cabbage, creamy mash & gravy OR with Roast sweet potatoes & wild mushroom pilaf   

€16.90

Spiced roast cauliflower, red lentil, cashew and spinach dhal, brown rice pilau, pickled salad and a poppadum V VE 

€16.90

*Vegan, Dairy free and Coeliac Menus Available

Steaks

All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.

Sirloin Steak (10oz)   

€25.00

Fillet Steak (8oz)   

€28.60

Served with mushrooms, chunky chips and choice of: Green peppercorn and brandy cream, or bone marrow gravy, or Whipped blue cheese butter

Salads

Baja spiced fish in panko crust, corn slaw, pico de Gallo, coriander, lime and roja picante dressing   

€16.00

Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves   

€13.00

Toonsbridge halloumi, pomegranate, kasha grain, Sharon fruit, balsamic vinaigrette, hazelnut dukkah V  

€12.50

Add to salads

Miso chicken   

€3.00

Crispy tofu V VE 

€3.00

Halloumi   

€3.60

Side Orders

Chunky chips V VE 

€4.10

Chunky chips with cel­ery salt and smoked gar­lic aioli V  

€4.60

Steamed greens V  

€4.20

Mar­ket Lane salad V VE 

€4.70

Braised red cabbage V  

€3.60

But­tered veg­eta­bles V  

€4.10

Cauliflower, potato and Coolea gratin V  

€4.70

Creamy Mash V  

€3.90

Roast sweet potato wedges with smoked paprika V VE 

€4.70

Roast sweet potato wedges with Elbow Smokehouse Sauce   

€5.10

Desserts

Rum baba, burnt apple butterscotch, Chantilly cream   

€7.20

Salted caramel creme brûlée, orange tuile biscuit   

€6.80

Chocolate and honeycomb brownie with Baldwin's vanilla ice cream   

€6.80

Mar­malade and vanilla bread and but­ter pud­ding   

€6.80

Vegan chocolate and peanut butter tart  VE 

€7.50

Strawberry Glory - strawberries, mini meringues, homemade custard, Baldwin's vanilla ice cream, whipped cream   

€7.20

Passion Fruit Cooler - mango sorbet, passionfruit curd, fresh mango and pineapple, toasted coconut   

€7.20

Goat's milk panna cotta infused with tonka bean, blackberry compote and brown sugar crumbs   

€7.20

Mini choco­late cup   

€3.00

Dessert Cock­tail: NUT-TINI, Baileys, Frangelico, Vodka, Espresso & Fresh Cream garnished with a Nutella Rim and Chocolate Shavings   

€9.90

Liqueur coffee/​Liqueur hot choco­late   

€7.00