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Dinner

Soup of the day with homemade farmhouse bread: €6.60
French Onion Soup with Coolea cheese and croutons V: €7.20
Sticky miso roast aubergine, hazelnut dukkah crust, tahini slaw, pickled mooli VE: €8.90
Roaring Water Bay mussels, white wine, cream, garlic, herbs and shallots with crusty bread: €9.30
Ham Hock fritter, cauliflower picalilli, apple purée: €8.90
Seared venison liver, potato rosti, butter braised leeks and smoked onion purée: €9.30
Aloo tikka potato cake stuffed with spinach and fenugreek, date and tamarind VE: €8.90
Smoked haddock risotto, mornay gratinate, caper and shallot salad: €9.50

Pan fried hake with cauliflower, potato and coolea gratin, broad beans, smoked bacon & pearl onions, Spinach cream sauce: €19.60
Gamekeeper’s stew of Ballinwillin Venison with carrot & parsnip hash and kale colcannon: €19.90
Seafood Bouillabaisse of salmon, haddock, squid and mussels, tomatoes, peppers & fennel with confit potatoes and crusty sourdough: €19.90
Tempura of monkfish with lemon and caper potato cake, roast swede and spiced tomato confit: €25.00
Beetroot, walnut and feta cakes, fondant sweet potato, carrot hummus, pickled apple and watercress V: €16.10
Slow-cooked Crowe's bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €17.60
Roast marinated chicken, apricot stuffing, braised red cabbage, creamy mash & gravy OR with Roast sweet potatoes & wild mushroom pilaf: €16.90
Spiced roast cauliflower, red lentil, cashew and spinach dhal, brown rice pilau, pickled salad and a poppadum V VE: €16.90

*Vegan, Dairy free and Coeliac Menus Available

All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.

Served with mushrooms, chunky chips and choice of: Green peppercorn and brandy cream, or bone marrow gravy, or Whipped blue cheese butter

Baja spiced fish in panko crust, corn slaw, pico de Gallo, coriander, lime and roja picante dressing: €16.00
Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves: €13.00
Toonsbridge halloumi, pomegranate, kasha grain, Sharon fruit, balsamic vinaigrette, hazelnut dukkah V: €12.50

Rum baba, burnt apple butterscotch, Chantilly cream: €7.20
Salted caramel creme brûlée, orange tuile biscuit: €6.80
Chocolate and honeycomb brownie with Baldwin's vanilla ice cream: €6.80
Marmalade and vanilla bread and butter pudding: €6.80
Vegan chocolate and peanut butter tart VE: €7.50
Strawberry Glory - strawberries, mini meringues, homemade custard, Baldwin's vanilla ice cream, whipped cream: €7.20
Passion Fruit Cooler - mango sorbet, passionfruit curd, fresh mango and pineapple, toasted coconut: €7.20
Goat's milk panna cotta infused with tonka bean, blackberry compote and brown sugar crumbs: €7.20
Mini chocolate cup: €3.00
Dessert Cocktail: NUT-TINI, Baileys, Frangelico, Vodka, Espresso & Fresh Cream garnished with a Nutella Rim and Chocolate Shavings: €9.90
Liqueur coffee/Liqueur hot chocolate: €7.00