menu

Dinner

Marinated olives: €5.20
Spicy fried chickpeas: €4.20
Homemade bread with dips: €6.90 / €9.50

Soup of the day with homemade farmhouse bread (available as a vegan option): €8.00
French onion soup with Coolea cheese and sourdough croutons V: €10.00
Chicken liver pâté, rhubarb and apple chutney with sourdough toast: €11.50
Glenbeigh mussels steamed in white wine, cream, celery and herbs with crusty baguette: €14.40
Rosscarbery pork belly, yellow tomato chutney and black garlic purée: €11.50
Seared mackerel with peanut satay, turmeric pickled mooli and black sesame: €11.90
Crunchy spiced cauliflower, smoky aubergine purée, kimchi, cider vinegar golden raisins VE: €10.90
Toonsbridge cheddar beignets, pickled celery and pecan rayu V: €10.90

Portobello mushroom, walnut and buckwheat kotlets, spiced sweet potato & coconut gratin, French beans and toasted pumpkin seeds VE: €19.30
Pan fried hake, asparagus, confit new potatoes, lemon caper piccata sauce and samphire: €22.40
Roast marinated chicken, thyme buttered root veg, braised cabbage, creamy mash and gravy: €20.30
Sous-vide West Cork Lamb rump, roast courgettes, crispy polenta cake, hazelnut sauce and mint purée: €29.80
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €20.70
Crispy torn chicken salad in a yakiniku glaze with sugar snaps, scallions, coriander, sesame and rice noodles: €17.40
Fragrant fish curry of tomato, courgette and peppers in a coconut, lemongrass & ginger sauce with coriander, sweet red cabbage pickle and crispy rice: €23.50
Ballycotton miso glazed monkfish, sesame pilaf rice, charred scallions, broccoli, almonds and pumpkin seed crumb: €28.60
Seafood salad of West Cork Crab croquetas, calamari and garlic butter prawns on local leaves, confit carrots, cauliflower escabeche, artichokes, tomatoes and fennel with chimmoli dip: €23.00

*

EXTRAS: Crispy torn chicken €4.30 / Crispy tofu (ve) €4.70 / Toonsbridge Halloumi (v) €4.80

Dairy free & Coeliac Menus Available

We scratch cook all of our sauces, gravy, stocks, soups and desserts every day

All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.

Sirloin Steak (10oz): €31.50
Fillet Steak (8oz): €35.50

Served with mushrooms, house chips, shallots and choice of: Peppercorn and brandy cream, whipped garlic butter or roasted pepper chimi churri

House chips V: €5.10
House chips with smoked garlic aioli V: €5.60
Szechuan sweet potato fries VE: €5.40
Szechuan sweet potato fries with lime aioli V: €5.90
Creamy Mash V: €5.10
Market Lane salad VE: €5.50
Buttered vegetables V: €5.10
Steamed greens VE: €5.10
Spiced crispy rice V: €4.50

Rhubarb & custard baked cheesecake with a gingerbread base and caramel oat crumble: €7.80
Lemon tart with blackberry compote and whipped cream: €7.80
Chocolate and honeycomb brownie, salted carameland Baldwin’s vanilla ice creamnd honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream: €7.80
Homemade black and blue berry sorbet with orange curd and a coconut and cashew macaroon VE: €7.80
Coffee crème brûlée with a citrus shortbread: €7.80
Strawberry Glory ice cream sundae with crushed meringue, whipped cream, custard and Baldwin’s vanilla ice cream: €7.90
Orange and vanilla bread and butter pudding, custard and whipped cream: €7.80
Mini chocolate pot: €3.90
Dessert Cocktail: RED VELVET – Strawberry infused Tito’s vodka, homemade Limoncello, cherry liquor, strawberry oleo saccharum, all topped up with Chantilly cream and grated chocolate: €12.50
Liqueur coffee/Bailey’s hot chocolate: €8.50
Familia Castano ‘Dulce’ Monastrell: €6.50
Dona Antonia 20 yr Tawny Port: €8.50
Market Lane Limoncello: €6.50

Note:
All menu details, including prices are subject to change

Meet some of our
LOCAL FOOD HEROES

Ardsallagh Farmhouse Cheeses

Jane Murphy and her family run the Ardsallagh Goat Farm in Carrigtwohill, County Cork which supplies us with their delicious and award-winning hand-made Ardsallagh Farmhouse Cheeses.

Visit website

The Allshire family

We buy wonderful aged beef from The Allshire family in Rosscarbery. We also buy bespoke pork breakfast sausages and bacon from their award winning herd and the spent grain from our brewery is used to feed their pigs.

Visit website

Coolea cheese

Coolea Cheese is hand made on the mountain farm of the Willems family in Coolea, Co. Cork. Nothing but 100% healthy fresh cow’s milk is used to produce this high quality cheese, which we use in our French Onion Soup.

Visit website