menu

Dinner

Marinated olives: €4.20
Spiced mixed nuts: €4.20

Soup of the day with homemade farmhouse bread: €6.30
Smoked haddock croquettes with house pickles and lime & dill aioli: €9.90
Sticky miso roast aubergine, hazelnut dukkah crust, tahini slaw, pickled mouli VE: €9.30
Duck liver Pâté, plum and star anise chutney, sourdough toast: €9.30
Slow cooked rabbit pie in a pastry crust with celeriac purée: €9.90
Glenbeigh mussels, white wine cream, garlic, herbs and shallots with crusty bread: €10.90

Slow cooked Rosscarbery bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage.: €17.60
Pan fried Hake, parsnip and potato gratin, roast beetroot, fennel and dill oil.: €19.90
Portuguese chicken salad, heirloom tomatoes, little gems, cucumber, chilli, scallions and sunflower seeds, dijon & almond dressing: €14.50
Toonsbridge halloumi salad, pomegranate, kasha grain, Sharon fruit, balsamic vinaigrette, hazelnut dukkah V: €14.90
Pan roast monkfish, creamy curried velouté, fragrant pilaf rice with saffron, cardamom, peas, carrot and toasted almonds: €26.00
Venison Wellington with a flaky pastry, mushroom duxelles, pumpkin purée, Brussels sprouts and duck fat roasties: €26.00
Spiced vegan Moussaka of baked aubergine, tomatoes, lentils and cinnamon, topped with cashew béchamel and toasted pine nuts, fennel and apple salad VE: €16.90
Seafood Cioppino of squid, mussels, haddock and potatoes in a roast tomato and pepper sauce with gremolata and crusty bread: €19.50
Roast marinated chicken, buttered root vegetables, braised red cabbage, creamy mash and gravy: €16.90

*EXTRAS: Chicken €3, Tofu (ve) €3, Toonsbridge Halloumi €3.60.

Dairy free and Coeliac Menus Available

All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.

Sirloin Steak (10oz): €26.90
Fillet Steak (8oz): €29.90

Served with mushrooms, house chips, roast tomato, shallots and choice of: Peppercorn and brandy cream, whipped garlic butter or roasted pepper chimi churri

House chips V: €4.10
House chips with smoked garlic aioli V: €4.60
Steamed greens VE: €4.20
Market Lane salad VE: €4.70
Buttered vegetables V: €4.20
Beetroot dauphinoise: €4.50
Creamy Mash V: €4.20
Szechuan sweet potato wedges V VE: €4.70

Eggnog panna cotta, boozy spiced plums, vanilla sugar shortbread: €6.80
Dark chocolate and cashew nut delice with raspberries VE: €7.20
Blackberry Sundae - mini meringues, blackberry compote, lime cheese cake, Baldwin’s vanilla ice cream: €7.20
Chocolate and honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream: €6.80
Orange and vanilla bread and butter pudding, custard and whipped cream: €6.80
Spiced apple and walnut cake with flapjack crumbs and warm custard: €6.80
Mango Sorbet with pomegranate and toasted coconut VE: €6.80
Mini chocolate pot VE: €3.00
Dessert Cocktail: CARMELO –Oh yes! This is a marriage made in heaven. Baileys shaken with caramel espresso, Jameson & cream. Garnished with chocolate sauce & mini meringue: €9.90
Liqueur coffee/Liqueur hot chocolate: €7.00