menu

Dinner

Soup of the day with homemade farmhouse bread: €7.20
Crispy fried King Oyster mushrooms, spring onion aioli & ancho chilli oil VE: €10.90
Slow cooked Rosscarbery pork cheek in XO sauce, pavé potato & crispy scallions: €11.50
Chicken liver Pâté, apple and rhubarb chutney, sourdough toast: €10.30
Glenbeigh mussels, steamed in white wine, cream, celery and herbs with crusty baguette: €13.50
Fennel and black pepper marinated sea bass, roast butternut, celeriac and coffee purée, lemon vinaigrette and a pumpkin seed crumb: €11.90

Aubergine, freekeh and Apricot tagine with spiced cous cous, toasted cashews and a vegan cucumber and mint tzatziki VE: €17.80
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €19.40
Pan fried hake, roast pink apple fir potatoes, tenderstem broccoli, olive tapenade, Vermouth and caper sauce: €21.30
Crispy torn chicken salad in a yakiniku glaze with peppers, sugar snaps, scallions, coriander, sesame and rice noodles: €15.60
Pan roasted Ballycotton monkfish, saffron confit baby potatoes, Morteau sausage, spring greens and tarragon béarnaise: €27.50
Fragrant fish curry of tomato, courgette and peppers in a coconut, lemongrass & ginger sauce with coriander, sweet red cabbage pickle and crispy rice: €19.60
Braised lamb Raan, Persian rice, spiced green beans, sheep’s yogurt, pickled red onion: €25.00
Marinated Toonsbridge halloumi salad, roast courgette, sugar snaps, red onion, quinoa, watermelon and crunchy black eyed peas V: €15.90
Roast marinated chicken, buttered root vegetables, braised cabbage, creamy mash and gravy: €18.90

*EXTRAS: Crispy torn chicken €4.10 / Crispy tofu (ve) €4.50 / Toonsbridge Halloumi (v) €4.60

Dairy free & Coeliac Menus Available

All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.

Served with mushrooms, house chips, shallots and choice of: Peppercorn and brandy cream, whipped garlic butter or roasted pepper chimi churri

Coffee crème brûlée with an almond macaroon: €7.10
Orange panna cotta, rhubarb compote and gingerbread tiles: €7.30
Strawberry Glory - Bushby’s strawberries, mini meringues, custard, whipped cream, Baldwin’s vanilla ice cream: €7.90
Chocolate and honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream: €7.50
Orange and vanilla bread and butter pudding, custard and whipped cream: €7.10
Warm gingerbread and apple cake with cinnamon custard: €7.30
Homemade lemon sorbet with citrus curd, pistachio tuille and candied peel VE: €7.50
Mini chocolate pot VE: €3.50
Dessert Cocktail: NUTS ABOUT BANANAS – Peanut butter ice cream, Salted Caramel, Fresh Banana, Butterscotch liquor, Banana Saccharum infused Rum and fresh cream: €12.00
Liqueur coffee/Liqueur hot chocolate: €8.50
Port – Offley 10 year old Tawny: €5.50