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Dinner

Soup of the day with homemade farmhouse bread: €6.30
Crab tartlet, melted Mossfield cheddar, gherkin & shallot salad: €9.90
Curried cauliflower and potato empanadas, mango and sweet pepper salsa VE: €9.30
Chicken liver pâté, rhubarb chutney, sourdough toast: €9.30
Roast pork belly, cider glaze, pickled apple & red onion: €9.30
Glenbeigh mussels, white wine cream, garlic, herbs and shallots with crusty bread: €10.90

Slow cooked Rosscarbery bacon collar, mustard glaze, parsnip and scallion mash, carrot puree, creamy leek sauce and braised hissi cabbage: €17.60
Pan roast hake, beetroot dauphinoise, sugar snaps and tarragon & walnut pesto: €19.60
Portuguese chicken salad, in a lemon and habanero chilli marinade, watermelon chunks, little gem lettuce, cucumber, spring onion and sunflower seeds, almond and Dijon dressing: €14.50
Pan fried Monkfish, roast parmesan potatoes, spinach and mussel velouté, asparagus and samphire: €26.00
Slow cooked beef short rib in a sticky red wine and treacle sauce, roast turnips and creamy mash: €18.90
Black bean, Jalapeno & sweet potato chilli, red peppers, avocado salsa, house tortillas & brown basmati VE: €15.50
Seafood salad of prawn croquetas, crispy calamari & home-cured salmon on local leaves, cherry tomatoes and olives in a citrus dressing: €19.90
Roast marinated chicken, thyme buttered root veg, steamed broccoli, creamy mash and gravy: €16.90

*EXTRAS: Chicken €3, Tofu (ve) €3, Toonsbridge Halloumi €3.60.

Dairy free and Coeliac Menus Available

All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.

Sirloin Steak (10oz): €25.00
Fillet Steak (8oz): €28.60

Served with mushrooms, house chips, roast tomato, shallots and choice of: Peppercorn and brandy cream, whipped garlic butter or Roasted pepper chimi churri

House chips V: €4.10
House chips with smoked garlic aioli V: €4.60
Steamed greens VE: €4.20
Market Lane salad VE: €4.70
Buttered vegetables V: €4.20
Beetroot dauphinoise: €4.50
Creamy Mash V: €4.20
Szechuan sweet potato wedges V VE: €4.70

Coffee Crème Brûlée with an almond macaroon: €6.80
Roast rhubarb, walnut butter crumble, Baldwin’s vanilla ice cream VE: €6.80
Lemon, polenta and almond cake, raspberry faba sorbet VE: €6.80
Orange and vanilla bread and butter pudding, warm custard and whipped cream: €6.80
Strawberry glory – Bushby’s strawberries, mini meringues, custard, whipped cream, Baldwin’s vanilla ice cream: €7.20
Chocolate and honeycomb brownie, salted caramel sauce and Baldwin’s vanilla ice cream: €6.80
Dessert Cocktail: BANARAMA A boozy bonanza! Mount Gay Rum, Kahlua and banana liqueur blended with fresh bananas and cream. Garnished with a chocolate rim and topped with a scorched meringue: €9.90
Liqueur coffee/Liqueur hot chocolate: €7.00