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Dinner

Marinated olives: €4.70
Spiced mixed nuts: €4.70

Soup of the day with homemade farmhouse bread: €6.90
Naturally smoked haddock with a crispy hen’s egg and broad bean purée: €10.90
Pea and courgette fritters with Toonsbridge feta, mint chutney and labneh V: €10.50
Skeaghanore duck liver Pâté, rhubarb chutney, sourdough toast: €10.50
Confit Lamb croquettes, cucumber and scallion salad, coriander, toasted sesame, soy and lime dressing: €10.90
Glenbeigh mussels, white wine cream, garlic, herbs and shallots with crusty bread: €11.90

Slow cooked Rosscarbery bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €18.60
Pan fried hake, braised leeks, herby crushed baby potatoes, smoked mussel and tomato sauce, pickled fennel and salsa verde: €20.90
Toonsbridge halloumi salad, pomegranate, kasha grain, watermelon, balsamic vinaigrette, hazelnut dukkah (v) V: €15.40
Vietnamese chicken salad, coconut and coriander marinade, asparagus, peppers, broccoli, sugar snaps and rice noodles: €15.00
Pan roast monkfish, potato and seaweed galette, asparagus and wilted rainbow chard with a dill cream sauce: €26.00
Marinated lamb rump, garlic & parmesan Ratte potatoes, niçoise salad, olives and pesto: €27.00
Sri Lankan veggie curry of broccoli & green beans, with tempura aubergine, forbidden rice, toasted almonds and a poppadom VE: €16.90
Seafood pasta, mussels, squid, haddock, tomatoes, garlic, orzo pasta, crunchy samphire: €19.50
Roast marinated chicken, buttered root vegetables, braised green cabbage, creamy mash and gravy: €17.90

*EXTRAS: Chicken €3.50, Tofu (ve) €3.50, Toonsbridge Halloumi €4.10.

Dairy free and Coeliac Menus Available

All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.

Sirloin Steak (10oz): €27.90
Fillet Steak (8oz): €30.90

Served with mushrooms, house chips, roast tomato, shallots and choice of: Peppercorn and brandy cream, whipped garlic butter or roasted pepper chimi churri

House chips V: €4.30
House chips with smoked garlic aioli V: €4.80
Steamed greens VE: €4.20
Market Lane salad VE: €5.00
Buttered vegetables V: €4.50
Potato and seaweed galette V: €4.80
Creamy Mash V: €4.50
Szechuan sweet potato wedges V VE: €4.90

Coffee crème brûlée with an almond macaroon: €6.80
Roasted rhubarb and walnut butter crumble with warm custard: €6.80
Strawberry Glory - Bushby’s strawberries, mini meringues, custard, whipped cream, Baldwin’s vanilla ice cream: €7.20
Orange and vanilla bread and butter pudding, custard and whipped cream: €6.80
Gooseberry and elderflower panna cotta with honeycomb crunch and candied peel: €7.00
Mango Sorbet with pomegranate and toasted coconut VE: €6.80
Chocolate and honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream: €7.20
Mini chocolate pot VE: €3.50
Dessert Cocktail: THE FERRERO – The ultimate sweet treat! Jameson whiskey with Nutella and espresso garnished with more Nutella and hazelnuts.: €10.90
Liqueur coffee/Liqueur hot chocolate: €8.50