Dinner
Snacks
- Marinated olives
- €5.00
- Spiced mixed nuts
- €5.00
- Homemade bread with dips
- €5.50 / €7.90
Starters
- Soup of the day with homemade farmhouse bread
- €7.20
- Crispy fried King Oyster mushrooms, spring onion aioli & ancho chilli oil VE
- €10.90
- Slow cooked Rosscarbery pork cheek in XO sauce, pavé potato & crispy scallions
- €11.50
- Chicken liver Pâté, apple and rhubarb chutney, sourdough toast
- €10.30
- Glenbeigh mussels, steamed in white wine, cream, celery and herbs with crusty baguette
- €13.50
- Fennel and black pepper marinated sea bass, roast butternut, celeriac and coffee purée, lemon vinaigrette and a pumpkin seed crumb
- €11.90
Main Courses
- Aubergine, freekeh and Apricot tagine with spiced cous cous, toasted cashews and a vegan cucumber and mint tzatziki VE
- €17.80
- Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage
- €19.40
- Pan fried hake, roast pink apple fir potatoes, tenderstem broccoli, olive tapenade, Vermouth and caper sauce
- €21.30
- Crispy torn chicken salad in a yakiniku glaze with peppers, sugar snaps, scallions, coriander, sesame and rice noodles
- €15.60
- Pan roasted Ballycotton monkfish, saffron confit baby potatoes, Morteau sausage, spring greens and tarragon béarnaise
- €27.50
- Fragrant fish curry of tomato, courgette and peppers in a coconut, lemongrass & ginger sauce with coriander, sweet red cabbage pickle and crispy rice
- €19.60
- Braised lamb Raan, Persian rice, spiced green beans, sheep’s yogurt, pickled red onion
- €25.00
- Marinated Toonsbridge halloumi salad, roast courgette, sugar snaps, red onion, quinoa, watermelon and crunchy black eyed peas V
- €15.90
- Roast marinated chicken, buttered root vegetables, braised cabbage, creamy mash and gravy
- €18.90
*EXTRAS: Crispy torn chicken €4.10 / Crispy tofu (ve) €4.50 / Toonsbridge Halloumi (v) €4.60
Dairy free & Coeliac Menus Available
Steaks
All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.
- Sirloin Steak (10oz)
- €28.90
- Fillet Steak (8oz)
- €32.50
Served with mushrooms, house chips, shallots and choice of: Peppercorn and brandy cream, whipped garlic butter or roasted pepper chimi churri
Side Orders
- House chips V
- €4.70
- House chips with smoked garlic aioli V
- €5.30
- Steamed greens VE
- €4.40
- Market Lane salad VE
- €5.30
- Buttered vegetables V
- €4.80
- Persian rice V
- €4.50
- Creamy Mash V
- €4.70
- Szechuan sweet potato wedges V VE
- €5.20
Desserts
- Coffee crème brûlée with an almond macaroon
- €7.10
- Orange panna cotta, rhubarb compote and gingerbread tiles
- €7.30
- Strawberry Glory - Bushby’s strawberries, mini meringues, custard, whipped cream, Baldwin’s vanilla ice cream
- €7.90
- Chocolate and honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream
- €7.50
- Orange and vanilla bread and butter pudding, custard and whipped cream
- €7.10
- Warm gingerbread and apple cake with cinnamon custard
- €7.30
- Homemade lemon sorbet with citrus curd, pistachio tuille and candied peel VE
- €7.50
- Mini chocolate pot VE
- €3.50
- Dessert Cocktail: NUTS ABOUT BANANAS – Peanut butter ice cream, Salted Caramel, Fresh Banana, Butterscotch liquor, Banana Saccharum infused Rum and fresh cream
- €12.00
- Liqueur coffee/Liqueur hot chocolate
- €8.50
- Port – Offley 10 year old Tawny
- €5.50
- Also in this section:
- Lunch
- Dinner
- Childrens Menu
- Set Menus
Note:
All menu details, including prices are subject to change