menu

Dinner

Soup of the day with homemade farmhouse bread: €6.60
French Onion Soup with Coolea cheese and croutons V: €7.20
Roaring Water Bay mussels, white wine, cream, garlic, herbs and shallots with crusty bread: €9.30
Vietnamese braised brisket, cucumber, bok choi and pickled ginger salad: €9.30
Chicken liver parfait, rhubarb and apple chutney, hazelnut toast: €8.90
Sticky miso roast aubergine, hazelnut dukkah crust, tahini slaw, pickled mooli V: €8.90
Smoked haddock tartlet, mornay gratinate, violet runner bean salad, sherry vinegar dressing: €9.50

Roast hake, potato and seaweed gratin, roast beetroot, sprouting broccoli and wild garlic velouté: €18.60
Slow roast shoulder of lamb, Moroccan tomato confit, sweet potato, olive and kale salad, polenta croutons, toasted almonds, yogurt and pomegranate: €20.00
Sri Lankan fish curry with aubergine, tomato and tamarind, coriander and sultana crispy rice, toasted cashew nuts: €18.50
Pan-fried sea bass, roasted potatoes, fennel, caper & tarragon salad, turmeric cauliflower purée: €19.50
Beetroot, walnut and feta cakes, fondant sweet potato, carrot hummus, pickled apple and watercress V: €16.10
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €17.60
Roast marinated chicken, apricot stuffing, braised red cabbage, creamy mash & gravy OR with roast sweet potatoes, cauliflower tabbouleh, fresh herbs, spring onions, pomegranate and spiced butternut: €16.70
Spiced bean, sweet potato and chickpea chilli, roast turnips, pickled red cabbage, brown basmati rice V VE: €16.70

*Vegan, Dairy free and Coeliac Menus Available

Traceability: We only serve aged Beef of Irish Origin

Served with mushrooms, chunky chips and choice of: Green peppercorn and brandy cream, or Béarnaise, or Whipped blue cheese butter

Seared steak salad, marinated in chilli and lime, heirloom tomatoes, roast peppers, little gems, garlic focaccia croutons and chimichurri aioli: €17.00
Seafood salad - Crab croquettes and claw, cured salmon & pan-fried chilli squid, cucumber, grapefruit and local leaves: €18.00
Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves: €13.00
Toonsbridge halloumi, watermelon, sugar snaps, lentils, red onion, local leaves, orange and mint dressing V: €13.50

Chunky chips V VE: €4.10
Chunky chips with celery salt and smoked garlic aioli V: €4.60
Potato and seaweed gratin V: €4.20
Steamed greens V: €4.20
Market Lane salad V VE: €4.70
Braised red cabbage: €3.60
Buttered vegetables V: €4.10
Cauliflower tabbouleh, fresh herbs, spring onions, pomegranate and spiced butternut V VE: €4.70
Creamy Mash V: €3.90
Roast sweet potato wedges with smoked paprika V VE: €4.70
Roast sweet potato wedges with Elbow Smokehouse Sauce VE: €5.10

Rhubarb and ginger cake with pecan butter crumble and custard: €6.80
Three bean crème brulee, coffee, cocoa and vanilla: €6.80
Chocolate and honeycomb brownie with salted caramel sauce and vanilla ice cream: €6.80
Marmalade and vanilla bread and butter pudding: €6.80
Toffee Poppy - double chocolate ice cream, salted toffee popcorn, peanut butter bavarois & sliced bananas: €7.20
Strawberry Glory - strawberries, mini meringues, homemade custard, Baldwin's vanilla ice cream, whipped cream: €7.20
Passion Fruit Cooler - mango sorbet, passionfruit curd, fresh mango and pineapple, toasted coconut: €7.20
The Bam Berry - blackberry meringue, Baldwin's vanilla ice cream, blackberry compote, key lime cheesecake: €7.20
Mini chocolate cup: €3.00
Dessert Cocktail: SOLERO, Ketel One vodka, Cointreau, lime & mango sorbet with a cream float: €9.00
Liqueur coffee/Liqueur hot chocolate: €7.00
Linehan’s sweets: Bullseyes, Apple Drops, Clove Rock: €2.10 (bag)