menu

Dinner

Soup of the day with homemade farmhouse bread: €6.60
French Onion Soup with Coolea cheese and croutons V: €7.20
Roaring Water Bay mussels, white wine, cream, garlic, herbs and shallots with crusty bread: €9.30
Vietnamese braised brisket, cucumber, bok choi and pickled ginger salad: €9.30
Chicken liver parfait, spiced tomato chutney, hazelnut toast: €8.90
Sticky miso roast aubergine, hazelnut dukkah crust, tahini slaw, pickled mooli V: €8.90
Crab beignets, chilli jam, lime aioli, radish and cucumber in sumac dressing: €9.50

Pan-fried hake, patatas aliñadas with red pepper & onions, wilted chard roast garlic, lemon beurre blanc: €19.60
Pan seared duck breast, roast onion mash, parsnip and vanilla purée, sprouting broccoli, red currant jus: €21.00
Sri Lankan fish curry with aubergine, tomato and tamarind, coriander and sultana crispy rice, toasted cashew nuts: €18.50
Pan-fried sea bass, roasted potatoes, fennel, caper & tarragon salad, turmeric cauliflower purée: €19.50
Beetroot, walnut and feta cakes, fondant sweet potato, carrot hummus, pickled apple and watercress V: €16.10
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €17.60
Roast marinated chicken, apricot stuffing, braised red cabbage, creamy mash & gravy OR with roast sweet potatoes, cauliflower tabbouleh, fresh herbs, spring onions, pomegranate and spiced butternut: €16.70
Spiced roast cauliflower, red lentil, cashew and spinach dhal, brown rice pilau, pickled salad and a poppadum V VE: €16.90

*Vegan, Dairy free and Coeliac Menus Available

Traceability: We only serve aged Beef of Irish Origin

Served with mushrooms, chunky chips and choice of: Green peppercorn and brandy cream, or Béarnaise, or Whipped blue cheese butter

Seared steak salad, marinated in chilli and lime, heirloom tomatoes, roast peppers, little gems, garlic focaccia croutons and chimichurri aioli: €17.00
Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves: €13.00
Toonsbridge halloumi, watermelon, sugar snaps, lentils, red onion, local leaves, orange and mint dressing V: €13.50

Chunky chips V VE: €4.10
Chunky chips with celery salt and smoked garlic aioli V: €4.60
Steamed greens V: €4.20
Market Lane salad V VE: €4.70
Braised red cabbage: €3.60
Buttered vegetables V: €4.10
Cauliflower tabbouleh, fresh herbs, spring onions, pomegranate and spiced butternut V VE: €4.70
Creamy Mash V: €3.90
Roast sweet potato wedges with smoked paprika V VE: €4.70
Roast sweet potato wedges with Elbow Smokehouse Sauce VE: €5.10

Poached pear, almond and polenta cake with crème fraîche: €6.80
Salted caramel creme brûlée, orange tuile biscuit: €6.80
Chocolate and honeycomb brownie with Baldwin's vanilla ice cream: €6.80
Marmalade and vanilla bread and butter pudding: €6.80
Vegan chocolate and peanut butter tart VE: €7.50
Strawberry Glory - strawberries, mini meringues, homemade custard, Baldwin's vanilla ice cream, whipped cream: €7.20
Passion Fruit Cooler - mango sorbet, passionfruit curd, fresh mango and pineapple, toasted coconut: €7.20
The Bam Berry - blackberry meringue, Baldwin's vanilla ice cream, blackberry compote, key lime cheesecake: €7.20
Mini chocolate cup: €3.00
Dessert Cocktail: MALDON TOFFEE MARTINI, Ketel One vodka, espresso, Tia Maria, homemade toffee sauce, garnished with a half sea salt rim: €9.90
Liqueur coffee/Liqueur hot chocolate: €7.00