menu

Dinner

Marinated olives: €5.20
Spicy fried chickpeas: €4.20
Homemade bread with dips: €6.90 / €9.50

Soup of the day with homemade farmhouse bread (available as a vegan option): €8.00
French onion soup with Coolea cheese and sourdough croutons V: €10.00
Chicken liver pâté, spiced plum chutney with sourdough toast: €11.50
Glenbeigh mussels steamed in white wine, cream, celery and herbs with crusty baguette: €14.40 / €21.00
Seared seabass, spicy aubergine purée, pickled fennel, parsley, mint & sumac: €13.50
Golden beetroot tart tatin, feta, fennel & rocket salad, vegan lemon aioli, walnut crumb (also available as a vegan dish) V: €11.50
Tangier spiced lamb pastilla, sweet-pickled cucumber, homemade garlic and lemon Laban with olive oil: €11.90
Chickpea panisse, salt-baked celeriac, pecan salsa macha, pickled celery, vegan parsley aioli VE: €11.50

Gamekeeper’s pie of venison, pheasant & partridge in a flaky pastry crust, potato dauphinoise, brussel sprouts royale: €24.50
Pan-fried hake, buckwheat, caramelized fennel, smoked mussels, tarragon and anchovy dressing: €22.40
Roast marinated chicken, thyme buttered root veg, braised cabbage, creamy mash and gravy: €20.30
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €20.70
Crispy torn chicken salad in a yakiniku glaze with sugar snaps, scallions, coriander, sesame and rice noodles: €17.40
Dhal vada lentil cakes with forbidden rice, cashew yogurt, broccoli, sweet-pickled cucumber, chutney and dukkah VE: €19.90
Baked aubergine parmigiana, Toonsbridge mozzarella, parmesan, tomato and basil with home-baked focaccia V: €20.90
Pan-roast Ballycotton monkfish, Ratte potato puttanesca, cauliflower and malt purée, blanched and crispy kale: €28.60
Seafood pie of smoked haddock, prawns, hake, carrots & leeks in cream and white wine topped with potato & mature cheddar mash with tenderstem broccoli: €23.50
Madras Rosscarbery short rib, sweet potato pave, red lentil dhal, fresh herb crème fraîche: €22.50

*

EXTRAS: Crispy torn chicken €4.70 / Smoked tofu (ve) €4.90 / Toonsbridge Halloumi (v) €4.80

Dairy free & Coeliac Menus Available

We scratch cook all of our sauces, gravy, stocks, soups and desserts every day

All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.

Sirloin Steak (10oz): €31.50
Fillet Steak (8oz): €35.50

Served with mushrooms, house chips, shallots and choice of: peppercorn and brandy cream, whipped garlic butter or roasted pepper chimi churri

House chips V: €5.10
House chips with smoked garlic aioli V: €5.60
Szechuan sweet potato fries VE: €5.40
Szechuan sweet potato fries with lime aioli V: €5.90
Creamy Mash V: €5.10
Market Lane salad VE: €5.50
Buttered vegetables V: €5.10
Steamed greens VE: €5.10
Potato dauphinoise V: €5.50
Brussel sprouts royale V: €5.50

Espresso Martini Panna Cotta with a white chocolate coconut truffle: €8.50
Layered peanut butter and raspberry ice cream parfait with peanut brittle and chocolate: €7.90
Chocolate and honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream: €7.80
Homemade black & blue berry sorbet with lime curd and a coconut macaroon VE: €7.90
Toffee apple budino with a spiced oatmeal cookie: €7.90
Sticky treacle pudding with whipped cream: €7.80
Orange and vanilla bread and butter pudding, custard and whipped cream: €7.80
Mini chocolate pot: €3.90
Dessert Cocktail: WHITE CHOCOLATE ESPRESSO MARTINI – House made white chocolate syrup, espresso, kahlua, vodka.
Dessert Cocktail: CHERRY STRUDEL – Brioche and spice infused Bacardi, cherry and vanilla syrup, topped with cream and dusted with spiced vanilla sugar.: €12.90
Dona Antonia 20 yr Tawny Port: €8.50
Market Lane Limoncello: €6.50

Note:
All menu details, including prices are subject to change

Meet some of our
LOCAL FOOD HEROES

Hive Mind

Mark is based by the sea in beautiful Myrtleville and works with the bees to produce amazing local honey. We sell this by the jar and use it also in cocktails and throughout our menu.

Visit website

Bushbys

We buy marvellous strawberries from the Bushby’s farm in Rosscarbery. They have been growing strawberries for 25 years and supply their lovely product to us when in season.

Visit website

Skeaghanore Duck