Update 27 Dec 2020
PLEASE NOTE. The menu shown on this page is not currently available due to Covid-19 restrictions
Please see our Click and Collect menu
Dinner
Snacks
- Marinated olives
- €4.10
- Toasted spiced nuts
- €4.10
Starters
- Soup of the day with homemade farmhouse bread
- €6.60
- Smoked salmon beignets, winter greens and citrus vinaigrette
- €9.30
- Whole grilled langoustines, garlic, chilli and lime butter, seaweed focaccia
- €13.00
- Chicken liver pâté, spiced plum chutney, sourdough toast
- €9.30
- Confit duck salad, chilli, grapefruit, toasted sesame seeds, local leaves
- €9.90
- Wild mushroom arancini, tomato confit
- €8.90
Main Courses
- Pan roast monkfish, mussels and leeks, fennel velouté and roasted roosters seasoned with seaweed salt
- €25.50
- Slow cooked beef short rib in a sticky red wine and treacle sauce, roast turnips and creamy mash
- €18.90
- Ballinwillin Venison Wellington with flaky pastry, mushroom duxcelles, carrot purée, Brussels sprouts and duck fat roasties
- €28.00
- Fragrant fish curry, tomato, lime and coconut with courgette, peppers, fennel and crispy rice
- €18.90
- Pumpkin & cauliflower gnocchi, edamame beans, pea pesto, toasted pine nuts, crispy sage VE
- €17.90
- Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves
- €14.50
- Pan fried Ballycotton Hake, beetroot and celeriac galette, steamed broccoli, toasted hazelnuts and salsa verde
- €19.90
- Roast marinated chicken, buttered root vegetables, braised red cabbage, creamy mash and gravy
- €16.90
*EXTRAS: Miso Chicken €3, Crispy Tofu €3, Toonsbridge Halloumi €3.60.
Dairy free and Coeliac Menus Available
Steaks
All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.
- Sirloin Steak (10oz)
- €25.00
- Fillet Steak (8oz)
- €28.60
Served with mushrooms, chunky chips, roast tomato, shallots and choice of: Peppercorn and brandy cream, or bone marrow gravy, or whipped blue cheese butter
Side Orders
- Chunky chips V VE
- €4.10
- Chunky chips with celery salt and smoked garlic aioli V
- €4.60
- Steamed greens: Broccoli, kale and leek with lemon and toasted almonds V
- €4.20
- Market Lane salad V VE
- €4.70
- Braised red cabbage V
- €3.60
- Buttered vegetables V
- €4.10
- Beetroot and celeriac galette
- €4.20
- Creamy Mash V
- €3.90
- Szechuan sweet potato wedges V VE
- €4.70
- Szechuan sweet potato wedges with Elbow Smokehouse Sauce
- €5.10
Desserts
- Mocha hazelnut delice of milk chocolate and coffee mousse with hazelnut praline
- €6.80
- Lemon tart with raspberries and whipped cream VE
- €6.80
- Vegan chocolate and peanut butter tart with chocolate crumble VE
- €6.80
- Zuppa Inglese, layered vanilla custard, brandy and pomegranate soaked sponge, chocolate crumb
- €7.20
- Chocolate and honeycomb brownie, salted caramel and Baldwin's vanilla ice cream
- €6.80
- Orange and vanilla bread and butter pudding, custard and whipped cream
- €6.80
- Strawberry Glory - Strawberries, mini meringues, custard, whipped cream, Baldwin's vanilla ice cream
- €7.20
- Mango sorbet, passionfruit curd, mango, pineapple and toasted coconut
- €7.20
- Dessert Cocktail: WHIPPED WHITE RUSSIAN How good is the froth on this! Vodka, Kahlua, milk, cream, vanilla and coffee whipped up into a frenzy
- €9.90
- Liqueur coffee/Liqueur hot chocolate
- €7.00
- Also in this section:
Note:
All menu details, including prices are subject to change