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Dinner

Vegan curry of cauliflower, aubergine, coconut and spinach with toasted cashews, green chilli and coriander, brown rice pilaf and a poppadum VE: €16.90
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €18.60
Pan fried hake with a squash, potato and celeriac gratin, curly kale and roasted cauliflower purée: €20.90
Butternut and feta bake with caramelised onion, thyme and toasted pine nuts, pomegranate, clementine & fennel salad V: €17.90
Crispy torn chicken salad in a yakiniku glaze with peppers, sugar snaps, scallions, coriander, sesame and rice noodles: €15.00
Pan roast monkfish with smoked mussel and bacon bisque, fondant potato, kale and braised leeks: €27.00
Gamekeeper’s pie of venison, pheasant and partridge in a flaky pastry crust with garlicy Brussels sprouts and scallion mash: €20.50
Skeaghanore duck breast with golden beetroot, sprouting broccoli and herby roast potatoes: €26.00
Fragrant fish curry of coconut, tomato, courgette and peppers, lemon grass and ginger, with sweet red cabbage pickle and crispy rice: €19.90
Roast marinated chicken, buttered root vegetables, braised red cabbage, creamy mash and gravy: €18.50

*EXTRAS: Crispy torn chicken €3.90 / Crispy tofu €3.50 / Toonsbridge Halloumi €4.30

Dairy free & Coeliac Menus Available

All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.

Served with mushrooms, house chips, shallots and choice of: Peppercorn and brandy cream, whipped garlic butter or roasted pepper chimi churri

Coffee crème brûlée with an almond macaroon: €6.80
Lemon kombucha sorbet with orange curd, pistachio tuile and candied peel VE: €7.50
Peanut butter ice cream sundae with bananas, miso fudge, whipped cream and chocolate pecan florentine: €7.50
Chocolate and honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream: €7.20
Orange and vanilla bread and butter pudding, custard and whipped cream: €6.80
Basque pear and almond frangipane tart with whipped cream: €7.00
Warm gingerbread and apple cake with cinnamon custard: €7.00
Mini chocolate pot VE: €3.50
Dessert Cocktail: MERRY AND HAPPY – Vanilla vodka with Bailey’s and Amaretto, Cream and espresso: €11.50
Liqueur coffee/Liqueur hot chocolate: €8.50
Port – Offley 10 year old Tawny: €5.50