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Dinner

Marinated olives: €5.20
Spiced mixed nuts: €5.20
Homemade bread with dips: €6.90 / €9.50

Soup of the day with homemade farmhouse bread (available as a vegan option): €7.50
French onion soup with Coolea cheese and croutons V: €9.50
Chicken liver pâté, plum chutney with sourdough toast: €11.50
Glenbeigh mussels steamed in white wine, cream, celery and herbs with crusty baguette: €13.90
Roast heritage beetroot and celeriac salad, frisée, whipped Cashel blue cheese, Dijon and horseradish dressing and roast almond crumb (available as a vegan option): €11.50
Rosscarbery Ox-cheek potstickers, crispy garlic, scallions and a soy & ox cheek dipping sauce: €11.90
Moroccan seafood pastilla parcel, fermented tomato, onion and coriander salsa, fresh herb chermoula: €11.90

Spiced Ras el hanout ratatouille, adzuki bean, basil pistou, crispy tahini brussel sprouts, citrus dressing VE: €18.50
Pan fried hake, potato and caper latkes, green beans with chraimeh sauce, hazelnut pangrattato: €21.90
Roast marinated chicken, thyme buttered root veg, braised red cabbage, creamy mash and gravy: €19.70
Wild mushroom cobbler, topped with horseradish, Cheddar & tarragon scones and tenderstem broccoli V: €18.90
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €20.20
Gamekeepers pie of venison, pheasant & and partridge in a flaky pastry crust with smoked garlic and thyme baby turnip and creamy mash: €21.90
Catalan Susquet fish stew of mussel, squid, prawn & haddock with saffron and paprika braised potato and sourdough baguette: €23.50
Crispy torn chicken salad in a yakiniku glaze with sugar snaps, scallions, coriander, sesame and rice noodles: €16.50
Amritsari Ballycotton monkfish, Gunpowder potatoes, black sesame and squash purée, red zhoug: €28.60

*EXTRAS: Crispy torn chicken €4.30 / Crispy tofu (ve) €4.70 / Toonsbridge Halloumi (v) €4.80

Dairy free & Coeliac Menus Available

All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.

Sirloin Steak (10oz): €30.50
Fillet Steak (8oz): €34.50

Served with mushrooms, house chips, shallots and choice of: Peppercorn and brandy cream, whipped garlic butter or roasted pepper chimi churri

House chips V: €4.90
House chips with smoked garlic aioli V: €5.50
Szechuan sweet potato wedges V VE: €5.40
Creamy Mash V: €4.90
Market Lane salad VE: €5.50
Buttered vegetables V: €5.00
Steamed greens VE: €4.60
Crispy tahini brussels sprouts V: €5.20

Toffee apple baked cheesecake with a gingerbread base and topped with caramel oat crumble: €7.80
Panettone trifle with muscat mascarpone cream and toasted almonds: €7.80
Chocolate and honeycomb brownie, salted caramel sauce and Baldwin’s vanilla ice cream: €7.80
Homemade lemon sorbet with citrus curd, pistachio tuile and candied peel VE: €7.80
Sticky date pudding, butterscotch sauce and whipped cream: €7.80
Clementine & goat’s milk panna cotta, berry compote, cinnamon stars: €7.80
Orange and vanilla bread and butter pudding, warm custard and whipped cream: €7.40
Mini chocolate pot VE: €3.60
Dessert Cocktail: PIMENTO FLIP – Allspice infused Rum, Angostura and orange bitters, Cream, Vanilla and Cinnamon syrup, Pasteurised Egg whites and Egg yolks: €12.00
Liqueur coffee/Bailey’s hot chocolate: €8.50
Holiday Eggnog: €6.00

Note:
All menu details, including prices are subject to change

Meet some of our
LOCAL FOOD HEROES

Skeaghanore Duck

We buy our duck from Helena and her family at Skeaghanore Duck in West Cork. They have built an enviable reputation for the finest quality duck.

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Toons Bridge Dairy

Jenny-Rose and Toby make amazing Halloumi, fresh Mozzarella, Ricotta, Smoked Scamorza and more at their dairy in Macroom. We also buy our own mix of olives from their wonderful stall in the English Market.

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Hive Mind

Mark is based by the sea in beautiful Myrtleville and works with the bees to produce amazing local honey. We sell this by the jar and use it also in cocktails and throughout our menu.

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