menu

Dinner

Soup of the day with homemade farmhouse bread: €6.60
French Onion Soup with Coolea cheese and croutons: €7.20
Chicken liver paté with rhubarb chutney and sourdough toast: €8.90
Aloo tikka potato cake stuffed with spinach and fenugreek, date and tamarind VE: €8.90
Seared marinated Sea bass, fennel and caper salad, turmeric and cauliflower purée: €9.50
Glenbeigh mussels, white wine cream, garlic, herbs and shallots with crusty bread: €9.30

Pan fried Ballycotton hake, patatas alinadas, roast peppers and onions, wilted chard and lemon beurre blanc: €19.60
Fragrant fish curry, tomato, lime and coconut with courgette & fennel and crispy rice: €17.80
Roast marinated chicken, buttered root vegetables, braised cabbage, creamy mash and gravy: €16.90
Buffalo cauliflower, Szechuan sweet potatoes, roasted onions and chickpeas, dukkah and tahini VE: €16.90
Slow-cooked Crowe's bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €17.60
Pan fried Ballycotton Monkfish, potato and seaweed gratin, heirloom tomato and spinach salad: €26.00

*Dairy free and Coeliac Menus Available

All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.

Served with mushrooms, chunky chips and choice of: Green peppercorn and brandy cream, or bone marrow gravy, or Whipped blue cheese butter

Korean beef salad of seared fillet in Gochujang marinade, cucumber, red chilli and kimchi, honey, sesame and soy dressing: €18.50
Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves: €13.50

Chunky chips V VE: €4.10
Chunky chips with celery salt and smoked garlic aioli V: €4.60
Steamed greens: Broccoli, kale and leek with lemon and toasted almonds V: €4.20
Market Lane salad V VE: €4.70
Braised cabbage V: €3.60
Buttered vegetables V: €4.10
Rosscarbery sausage, apricot and walnut stuffing: €5.00
Creamy Mash V: €3.90
Szechuan sweet potato wedges V VE: €4.70
Szechuan sweet potato wedges with Elbow Smokehouse Sauce: €5.10

Chocolate and honeycomb brownie, salted caramel and Baldwin's vanilla ice cream: €6.80
Salted caramel creme brûlée, orange tuile biscuit: €6.80
Chocolate and peanut butter caramel tart with chocolate crumble VE: €6.80
Warm apple and blackberry cake with hazelnut butter crumble and custard: €6.80
Orange and vanilla bread and butter pudding: €6.80
Strawberry Glory - Bushby's strawberries, mini meringues, custard, whipped cream, Baldwin's vanilla ice cream: €7.20
Passion Fruit Cooler - mango sorbet, passionfruit curd, fresh mango, pineapple, pomegranate & toasted coconut: €7.20
Mini chocolate cup: €3.00
Dessert Cocktail: NUT-TINI, Baileys, Frangelico, Vodka, Espresso & Fresh Cream garnished with a Nutella Rim and Chocolate Shavings: €9.90
Liqueur coffee/Liqueur hot chocolate: €7.00

Note:
All menu details, including prices are subject to change

Retrieved from https://www.marketlane.ie/menu/dinner on: 19 Sep 2020 04:20
Note: All details, including prices, are subject to change

Market Lane Café Ltd · 5/6 Oliver Plunkett St, Cork City (Ireland) · Tel. 021 4274710

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