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Dinner

Soup of the day with homemade farmhouse bread: €6.60
French Onion Soup with Coolea cheese and croutons V: €7.20
Roaring Water Bay mussels, white wine, cream, garlic, herbs and shallots with crusty bread: €9.30
Rosscarbery black pudding croquette, smoked garlic aioli, mustard cress: €9.30
Chicken liver parfait, rhubarb and apple chutney, hazelnut toast: €8.90
Sticky miso roast aubergine, hazelnut dukkah crust, tahini slaw, pickled mooli V: €8.90
Smoked mackerel scotch egg, grainy mustard cream, spring greens: €8.90

Roast hake, hazelnut and lemon butter, beetroot and celeriac galette, sprouting broccoli: €19.70
Sri Lankan fish curry with aubergine, tomato and tamarind, coriander and sultana crispy rice, toasted cashew nuts: €18.50
Pan-fried sea bass, roasted potatoes, fennel, caper & tarragon salad, turmeric cauliflower purée: €19.50
Beetroot, walnut and feta cakes, fondant sweet potato, carrot hummus, pickled apple and watercress V: €16.10
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €17.60
Roast marinated chicken, apricot stuffing, braised red cabbage, creamy mash & gravy OR with roast sweet potatoes, cauliflower tabbouleh, fresh herbs, spring onions, pomegranate and spiced butternut: €16.70
Spiced bean, sweet potato and chickpea chilli, roast turnips, pickled red cabbage, brown basmati rice V VE: €16.70
Slow cooked beef short rib in red wine with roast turnip and pea mash: €18.50

*Vegan, Dairy free and Coeliac Menus Available

Traceability: We only serve aged Beef of Irish Origin

Served with mushrooms, chunky chips and choice of: Green peppercorn and brandy cream, or Béarnaise, or Whipped blue cheese butter

Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves: €13.00
Toonsbridge halloumi, sweet pickled beetroot, lentils, red onion, rocket, pumpkin seeds, orange and mint dressing V: €13.50
Crispy torn ham hock, red sauerkraut, boiled egg, new potatoes, little gems, apple and fennel dressing: €13.50

Chunky chips V VE: €4.10
Chunky chips with celery salt and smoked garlic aioli V: €4.60
Beetroot and celeriac galette V: €4.20
Steamed greens V: €4.20
Market Lane salad V VE: €4.70
Braised red cabbage: €3.60
Buttered vegetables V: €4.10
Cauliflower tabbouleh, fresh herbs, spring onions, pomegranate and spiced butternut V VE: €4.70
Creamy Mash V: €3.90
Roast sweet potato wedges with smoked paprika V VE: €4.70
Roast sweet potato wedges with Elbow Smokehouse Sauce VE: €5.10

Rhubarb ripple semi-freddo, crystallized ginger and toasted pistachios: €6.80
Three bean crème brulee, coffee, cocoa and vanilla: €6.80
Chocolate and honeycomb brownie with salted caramel sauce and vanilla ice cream: €6.80
Sticky toffee pudding, date syrup, Baldwin’s Madagascar vanilla ice cream: €7.20
Marmalade and vanilla bread and butter pudding: €6.80
Strawberry Glory - strawberries, mini meringues, homemade custard, Baldwin's vanilla ice cream, whipped cream: €7.20
Passion Fruit Cooler - mango sorbet, passionfruit curd, fresh mango and pineapple, toasted coconut: €7.20
The Bam Berry - blackberry meringue, Baldwin's vanilla ice cream, blackberry compote, key lime cheesecake: €7.20
Mini chocolate cup: €3.00
Dessert Cocktail: SMORTINI, Ketel One, Baileys, Kaluha and homemade amaretto garnished with biscuit rim and toasted marshmallow: €9.90
Liqueur coffee/Liqueur hot chocolate: €7.00
Linehan’s sweets: Bullseyes, Apple Drops, Clove Rock: €2.10 (bag)