Dinner
Snacks
- Marinated olives
- €4.20
- Spiced mixed nuts
- €4.20
Starters
- Soup of the day with homemade farmhouse bread
- €6.30
- Smoked haddock croquettes with house pickles and lime & dill aioli
- €9.90
- Wild mushroom and asparagus risotto, wild garlic pesto, rocket and parmesan (v) (also available as a vegan dish) V
- €9.90
- Skeaghanore duck liver Pâté, rhubarb chutney, sourdough toast
- €9.30
- Roast Rosscarbery pork belly, crackling, black pudding and apple purée
- €9.90
- Glenbeigh mussels, white wine cream, garlic, herbs and shallots with crusty bread
- €10.90
Main Courses
- Slow cooked Rosscarbery bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage
- €17.60
- Pan fried hake, braised leeks, herby crushed baby potatoes, smoked mussel and tomato sauce, pickled fennel and salsa verde
- €19.90
- Garlic and tarragon chicken salad, kale, apple and cabbage slaw, peppers, fennel, cashews, pickled ginger, mustard & tamari dressing
- €14.50
- Toonsbridge halloumi salad, pomegranate, kasha grain, watermelon, balsamic vinaigrette, hazelnut dukkah (v) V
- €14.90
- Pan roast monkfish, creamy curried velouté, fragrant pilaf rice with saffron, cardamom,peas, carrot and toasted almonds
- €26.00
- Marinated Lamb rump, potato and smoked garlic gratin, honey roast parsnips, pea & mint pistou
- €27.00
- Spiced roast cauliflower, red lentil, cashew and spinach dahl, brown rice pilau, pickledsalad and a poppadum VE
- €16.90
- Seafood Cioppino of squid, mussels, haddock and potatoes in a roast tomato and pepper sauce with gremolata and crusty bread
- €19.50
- Roast marinated chicken, buttered root vegetables, braised green cabbage, creamy mash and gravy
- €16.90
*EXTRAS: Chicken €3, Tofu (ve) €3, Toonsbridge Halloumi €3.60.
Dairy free and Coeliac Menus Available
Steaks
All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.
- Sirloin Steak (10oz)
- €26.90
- Fillet Steak (8oz)
- €29.90
Served with mushrooms, house chips, roast tomato, shallots and choice of: Peppercorn and brandy cream, whipped garlic butter or roasted pepper chimi churri
Side Orders
- House chips V
- €4.10
- House chips with smoked garlic aioli V
- €4.60
- Steamed greens VE
- €4.20
- Market Lane salad VE
- €4.70
- Buttered vegetables V
- €4.20
- Potato and smoked garlic gratin V
- €4.50
- Creamy Mash V
- €4.20
- Szechuan sweet potato wedges V VE
- €4.70
Desserts
- Coffee crème brûlée with an almond macaroon
- €6.80
- Roasted rhubarb and walnut butter crumble with warm custard
- €6.80
- Strawberry Glory - Bushby’s strawberries, mini meringues, custard, whipped cream, Baldwin’s vanilla ice cream
- €7.20
- Chocolate and honeycomb brownie, salted caramel and Baldwin’s vanilla ice cream
- €7.20
- Orange and vanilla bread and butter pudding, custard and whipped cream
- €6.80
- Lemon tart with whipped cream and raspberries
- €7.20
- Mango Sorbet with pomegranate and toasted coconut VE
- €6.80
- Mini chocolate pot VE
- €3.00
- Dessert Cocktail: HOOLA HOOLA – It’s fluffy and it’s fabulous! Vanilla Raspberry sorbet shaken with Bombay Gin, fresh Lemon & aqua faba
- €10.50
- Liqueur coffee/Liqueur hot chocolate
- €7.00
- Also in this section:
- Lunch
- Dinner
- Childrens Menu
- Set Menus
Note:
All menu details, including prices are subject to change