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Dinner
Bar Snacks
- Marinated olives
- €4.10
- Bread with dips
- €5.10 large €8.20
- Toasted spiced nuts
- €4.10
Starters
- Soup of the day with homemade farmhouse bread
- €6.60
- French Onion Soup with Coolea cheese and croutons V
- €7.20
- Roaring Water Bay mussels, white wine, cream, garlic, herbs and shallots with crusty bread
- €9.30
- Ham Hock fritter, cauliflower picalilli, apple purée
- €8.90
- Duck liver pâté, spiced plum chutney and hazelnut toast
- €9.20
- Aloo tikka potato cake stuffed with spinach and fenugreek, date and tamarind VE
- €8.90
- Smoked haddock risotto, mornay gratinate, caper and shallot salad
- €9.50
Main Courses
- Pan fried hake with cauliflower, potato and coolea gratin, broad beans, smoked bacon & pearl onions, Spinach cream sauce
- €19.60
- Gamekeeper’s pie of venison, boar and pheasant topped with celeriac and potato bake, honey roast parsnips and carrots
- €19.90
- Seafood Bouillabaisse of salmon, haddock, squid and mussels, tomatoes, peppers & fennel with confit potatoes and crusty sourdough
- €19.90
- Tempura of monkfish with lemon and caper potato cake, roast swede and spiced tomato confit
- €25.00
- Beetroot, walnut and feta cakes, fondant sweet potato, carrot hummus, pickled apple and watercress V
- €16.10
- Dry-aged Pork Wellington with flaky pastry, mushroom duxcelles, pumpkin puree, Brussels sprouts and bacon, roast potato, cider jus
- €20.50
- Roast marinated chicken, apricot stuffing, braised red cabbage, creamy mash & gravy OR with Roast sweet potatoes & wild mushroom pilaf
- €16.90
- Spiced roast cauliflower, red lentil, cashew and spinach dhal, brown rice pilau, pickled salad and a poppadum V VE
- €16.90
*Vegan, Dairy free and Coeliac Menus Available
Steaks
Traceability: We only serve aged Beef of Irish Origin
- Sirloin Steak (10oz)
- €25.00
- Fillet Steak (8oz)
- €28.60
Served with mushrooms, chunky chips and choice of: Green peppercorn and brandy cream, or bone marrow gravy, or Whipped blue cheese butter
Salads
- Seared steak salad, marinated in chilli and lime, heirloom tomatoes, roast peppers, little gems, garlic focaccia croutons and chimichurri aioli
- €17.00
- Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves
- €13.00
- Toonsbridge halloumi, watermelon, sugar snaps, lentils, red onion, local leaves, orange and mint dressing V
- €13.50
Add to salads
- Miso chicken
- €3.00
- Crispy tofu V VE
- €3.00
- Halloumi
- €3.60
Side Orders
- Chunky chips V VE
- €4.10
- Chunky chips with celery salt and smoked garlic aioli V
- €4.60
- Steamed greens V
- €4.20
- Market Lane salad V VE
- €4.70
- Braised red cabbage V
- €3.60
- Buttered vegetables V
- €4.10
- Cauliflower, potato and Coolea gratin V
- €4.70
- Creamy Mash V
- €3.90
- Roast sweet potato wedges with smoked paprika V VE
- €4.70
- Roast sweet potato wedges with Elbow Smokehouse Sauce VE
- €5.10
Desserts
- Rum baba, burnt apple butterscotch, Chantilly cream
- €7.20
- Salted caramel creme brûlée, orange tuile biscuit
- €6.80
- Chocolate and honeycomb brownie with Baldwin's vanilla ice cream
- €6.80
- Marmalade and vanilla bread and butter pudding
- €6.80
- Vegan chocolate and peanut butter tart VE
- €7.50
- Strawberry Glory - strawberries, mini meringues, homemade custard, Baldwin's vanilla ice cream, whipped cream
- €7.20
- Passion Fruit Cooler - mango sorbet, passionfruit curd, fresh mango and pineapple, toasted coconut
- €7.20
- Black cherry and kirsch tiramisu
- €7.20
- Mini chocolate cup
- €3.00
- Dessert Cocktail: MALDON TOFFEE MARTINI, Ketel One vodka, espresso, Tia Maria, homemade toffee sauce, garnished with a half sea salt rim
- €9.90
- Liqueur coffee/Liqueur hot chocolate
- €7.00
- Also in this section:
- Lunch
- Dinner
- Childrens Menu
- Set Menus
- Vegan Menus
Note:
All menu details, including prices are subject to change
All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery
