menu

Dinner

Marinated olives: €5.20
Spicy fried chickpeas: €4.20
Homemade bread with dips: €6.90 / €9.50

Soup of the day with homemade farmhouse bread (available as a vegan option): €8.00
French onion soup with Coolea cheese and sourdough croutons V: €10.50
Chicken liver pâté, spiced plum chutney with sourdough toast: €11.90
Glenbeigh mussels steamed in white wine, cream, celery and herbs with crusty baguette: €14.40 / €21.00
Crispy fried calamari, Vietnamese slaw, chilli dressing and crushed peanuts: €12.90
Cauliflower croquetas, butterbean and green herb purée, sun-dried tomato sauce vierge, toasted pumpkin seeds, crispy cauliflower leaves VE: €11.50
Seared Szechuan Skeaghanore duck, orange and watercress salad, cos and kale, toasted almonds and a ginger & sesame dressing: €13.50
Mossfield Gouda and asparagus tartlet, asparagus salad, shaved parmesan and chives V: €11.50

Pan fried hake, potato parsnip and rosemary gratin, tenderstem broccoli, dry cider and fennel sauce: €25.20
Smoked chipotle panisse, garlic corn ribs, fiesta rice, corn salsa with red peppers and coriander, cashew yogurt, crispy tortillas & green goddess dip VE: €20.90
Roast marinated chicken, thyme buttered root veg, braised cabbage, creamy mash and gravy: €20.80
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €21.20
Crispy torn chicken salad in a yakiniku glaze with sugar snaps, scallions, coriander, sesame and rice noodles: €17.90
Braised West Cork lamb rump in Moroccan spices, preserved lemon, Berber cous cous, pickled red onion, pomegranate, mint, and coriander salad: €29.80
Grilled Toonsbridge halloumi salad, basil infused watermelon, baby gem, toasted buckwheat and watercress salad and lime dressing V: €18.90
Pan roast Ballycotton monkfish, garlic ratte potatoes, roast pepper purée, lemon salted green beans, smoked pancetta and almond crumb: €28.60
Sardinian Seafood pasta, prawns, mussels, hake and braised squid in a tomato and chilli ragu, with orzo pasta and pangrattat: €24.90

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EXTRAS: Crispy torn chicken €5.00 / Smoked tofu (ve) €5.20/ Toonsbridge Halloumi (v) €5.10

Dairy free & Coeliac Menus Available

We scratch cook all of our sauces, gravy, stocks, soups and desserts every day

All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery.

Sirloin Steak (10oz): €33.30
Fillet Steak (8oz): €37.30

Served with mushrooms, house chips, shallots and choice of: peppercorn and brandy cream, whipped garlic butter or roasted pepper chimi churri

House chips V: €5.10
House chips with smoked garlic aioli V: €5.60
Szechuan sweet potato fries VE: €5.40
Szechuan sweet potato fries with lime aioli V: €5.90
Creamy Mash V: €5.10
Market Lane salad VE: €5.50
Buttered vegetables V: €5.10
Steamed greens VE: €5.10
Fiesta rice VE: €5.10
Potato, parsnip and rosemary gratin V: €5.50

Rhubarb & custard baked cheesecake with a gingerbread base and caramel oat crumble: €8.50
Strawberry Glory-Bushby’s strawberries, crushed meringue, whipped cream with custard and Baldwin’s vanilla ice cream: €8.90
Mango & passionfruit sorbet with lime curd & coconut macaroon VE: €8.90
Chocolate & honeycomb brownie, salted caramel and Baldwin’s vanilla ice-cream: €8.30
Orange and vanilla bread & butter pudding, custard and whipped cream: €8.00
Butterscotch crème brûlée with a walnut longue du chat: €8.20
ML Limoncello tiramisu with mascarpone & ricotta cream and homemade lemon curd: €8.50
Blackberry delice – blackberry mousse, citrus sponge base, topped with blackberry glaze and mini meringues: €8.20
Mini chocolate pot: €3.90
Dessert Cocktail: WHITE CHOCOLATE ESPRESSO MARTINI – House made white chocolate syrup, espresso, kahlua, vodka.: €13.50
Dona Antonia 20 yr Tawny Port: €8.50
See our House Crafted Liqueurs

Note:
All menu details, including prices are subject to change

Meet some of our
LOCAL FOOD HEROES

The Allshire family

We buy wonderful aged beef from The Allshire family in Rosscarbery. We also buy bespoke pork breakfast sausages and bacon from their award winning herd and the spent grain from our brewery is used to feed their pigs.

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Hive Mind

Mark is based by the sea in beautiful Myrtleville and works with the bees to produce amazing local honey. We sell this by the jar and use it also in cocktails and throughout our menu.

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Ardsallagh Farmhouse Cheeses

Jane Murphy and her family run the Ardsallagh Goat Farm in Carrigtwohill, County Cork which supplies us with their delicious and award-winning hand-made Ardsallagh Farmhouse Cheeses.

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