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Lunch

Soup of the day with homemade farmhouse bread: €6.60
French onion Soup with Coolea cheese and croutons V: €7.20
Glenbeigh Mussels, coconut, lemongrass and chili cream: €9.30
Chicken liver parfait, plum and anise chutney, hazelnut toast: €8.90
Sticky miso roast aubergine, hazelut dukkah crust, tahini slaw, pickled mooli V: €8.90
Black pudding croquette, smoked garlic aioli, mustard cress: €9.30

Roast marinated chicken, apricot stuffing, braised red cabbage, creamy mash & gravy OR with roast sweet potatoes, giant cous cous, chickpeas, tomato, mint and feta, tzatziki yoghurt: €15.60
Kabayaki glazed pork belly in a brioche bun with Vietnamese slaw and chunky chips: €14.10
Fish and chips in an Elbow Beer batter with tartare sauce and pea purée: €15.50
Seared fillet steak sandwich on sourdough baguette with sautéed onions, horseradish mayo & chunky chips: €15.10
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage: €16.60
Roast hake, hazelnut and lemon butter, beetroot and celeriac galette, sprouting broccoli: €18.60
Sri Lankan fish curry with aubergine, tomato and tamarind, coriander and sultana crispy rice, toasted cashew nuts: €17.50
Roast butternut, Castle blue cheese and membrillo quiche, sautéed potatoes and local leaves in lemon and poppy seed dressing V: €13.40
Beetroot, walnut and feta cakes, fondant sweet potato, carrot hummus, pickled apple and watercress V: €15.10
Slow cooked beef short rib in red wine with roast turnip and pea mash: €17.50

*Vegan, Dairy free and Coeliac Menus Available

Roast chicken, homemade mango chutney, local leaves and chimichurri on bûcheron sourdough: €8.30
Ploughman’s of glazed loin of Crowe’s bacon, Bandon cheddar, house chutney, onion pickle and mayo on white pavé: €8.30
House pita, spinach and spiced chickpea falafel, beet and mooli slaw, butternut tahini V: €8.30
Open sandwich of poached trout, chervil and lemon aioli, pickled cucumber and local leaves on multi cereal: €8.30
Choice of soup and half sandwich: €9.90
Lunch offer Monday — Friday: Choice of soup and half sandwich with chocolate pot and tea/coffee.: €12.50

Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves: €12.00
Toonsbridge halloumi, pomegranate, quinoa, sugar snaps, hazelnut dukkah, chilli butternut squash, pickled onion, rocket, lemon and poppy seed dressing V: €12.50
Crispy torn ham hock, red sauerkraut, boiled egg, new potatoes, little gems, apple and fennel dressing: €12.50

Chunky chips V VE: €4.10
Chunky chips with celery salt and smoked garlic aioli V: €4.60
Beetroot and celeriac galette V: €4.20
Steamed greens V: €4.20
Market Lane salad V VE: €4.70
Braised red cabbage: €3.60
Buttered vegetables V: €4.10
Giant cous cous, chickpeas, tomato, mint and feta with tzatziki yoghurt V VE: €4.70
Creamy Mash V: €3.90
Roast sweet potato wedges with smoked paprika V VE: €4.70
Roast sweet potato wedges with Elbow Smokehouse Sauce VE: €5.10

Key lime pie, blackberry meringue shards, Chantilly cream: €6.80
Three bean crème brulee, coffee, cocoa and vanilla: €6.80
Chocolate and honeycomb brownie with salted caramel sauce and vanilla ice cream: €6.80
Sticky toffee pudding, date syrup, Baldwin’s Madagascar vanilla ice cream: €7.20
Marmalade and vanilla bread and butter pudding: €6.80
Peanut and banana bavarois, dulce de leche, biscuit crumb, whipped cream: €7.20
Mini chocolate cup: €3.00
Dessert Cocktail: SMORTINI, Ketel One, Baileys, Kaluha and homemade amaretto garnished with biscuit rim and toasted marshmallow: €9.90
Liqueur coffee/Liqueur hot chocolate: €7.00
Linehan’s sweets: Bullseyes, Apple Drops, Clove Rock: €2.10 (bag)

The Bam Berry - blackberry meringue, Baldwin's vanilla ice cream, blackberry compote, lemon cheesecake: €7.20
Strawberry Glory - strawberries, mini meringues, homemade custard, Baldwin's vanilla ice cream, whipped cream: €7.20
Passion Fruit Cooler - mango sorbet, passionfruit curd, fresh mango and pineapple, toasted coconut: €7.20