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  • Market Lane Restaurant, Cork
  • Market Lane Restaurant, Cork
  • Market Lane Restaurant, Cork
  • Market Lane Restaurant, Cork
  • Market Lane Restaurant, Cork
  • Market Lane Restaurant, Cork
Market Lane St. Patrick’s Week Heat At Home

CELEBRATE
MOTHER’S DAY &
ST. PATRICK’S WEEK
with HEAT AT HOME from MARKET LANE


Comes with FREE ‘Always Cork’ tote bag (while stocks last).

Order for Mother’s Day before 3pm on Thu 11 Mar, collect on Sat 13 Mar, 3pm–7pm or Sun 14 March, 11am–3pm.
Order for Patrick’s Day before 3pm on Fri 12 Mar, collect on Tue 16 March, 2pm–7pm or Wed 17 March, 10am–6pm.

ORDER NOW

MOTHERS DAY & ST. PATRICK’S WEEK HEAT AT HOME MENU

Choose from the following MAIN COURSES

BALLINWILLIN VENISON PIE
with Wisdom ale and flaky pastry
OR
Slow cooked ROSSCARBERY BACON COLLAR
with a mustard glaze
OR
Spiced VEGGIE MOUSSAKA
of baked aubergine, tomatoes, lentils and cinnamon,
topped with Toonsbridge feta cheese and pinenuts

Comes with the following SIDE DISHES

Creamy garlic potato gratin with Coolea cheese and thyme
Fondant carrots
Braised hispi cabbage

Choose DESSERT

Orange and vanilla bread and butter pudding with custard
OR
Chocolate cheesecake with hazelnut praline

KID’S FOOD €9.50

Homemade Shepherd’s pie
AND
Chocolate, marshmallow and Smartie rocky road

Price: €25 per person
ADD WINE/PROSECCO/COCKTAILS
Comes with FREE ‘Always Cork’ tote bag (while stocks last)

Order for MOTHER’S DAY before 3pm on Thu 11 Mar
Collect on Sat 13 March, 3pm–7pm and Sun 14 March, 11am–3pm.

Order for PATRICK’S DAY before 3pm on Fri 12 Mar
Collect on Tue 16 March, 2pm–7pm and Wed 17 March, 10am–6pm.

ORDER NOW


Careers at Mar­ket Lane

We’re always inter­ested in talk­ing to tal­ented people

We like to work with friendly peo­ple who love food, who are hard­work­ing and are pas­sion­ate about our indus­try. If you feel that you’d like to join our restau­rant group, please feel free to email a CV to [email address — enable javascript to view] along with a cov­er­ing note.

We are espe­cially inter­ested in talk­ing to chefs of all grades who are ambi­tious and enjoy a fast-​paced and quality-​driven environment.

We pro­vide a pro­gramme of con­tin­u­ous improve­ment for all grades of col­leagues, that offers extra-​curricular and in-​house train­ing courses up to FETAC level 6.

In addi­tion, due to the size and scope of our restau­rant com­pany, we are able to offer col­leagues the chance to move around our dif­fer­ent restau­rants (Cas­tle Café, ORSO and Elbow Lane) as cir­cum­stances allow, to get a broad level of expe­ri­ence not offered by others.

See this Inde​pen​dent​.ie arti­cle to learn more about Mar­ket Lane and the other restau­rants in our group

article on the Market Lane Group of restaurants

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