DINNER MENU
BAR SNACKS
Marinated olives 2.50 euros
Homemade bread with dips 5.50 euros
STARTERS
Soup of the day 5.00 euros
French Onion Soup with gruyere and croutons 5.00 euros
Crispy confit duck with rocket, pickled pear relish, croutons and sweet soy dressing €7.95
Pan-fried king prawns with coconut cream, lemon grass, chilli, lime and noodle salad 7.95 euros
Pan fried mushrooms with melting goats cheese and roast pepper salad €7.95
Egg, asparagus, smoked salmon, chorizo and scallions baked in a parmesan cream €7.50
Country Pork and liver pate served with crackers, toast and pickled red cabbage €7.50
MAIN COURSES
Warm seafood salad of whole fresh prawnss, monkfish, squid and mussels with broccoli, courgette, toasted seeds, baked potato and a citrus salsa €19.95
Jack McCarthy sausages with black pudding mash, vegetable terrine and a creamy mustard sauce 12.95 euros
Char-grilled marinated chicken breast with herb mash, buttered vegetables and gravy €13.50
Naturally smoked haddock with sauteed potatoes, chorizo, broccoli and onion cream sauce €16.50
Spinach and ricotta ravioli with wild mushrooms, semi sundried tomatoes, cream and parmesan
€14.50
Slow cooked ham hock with cauliflower cheese, savoy cabbage and sauteed potatoes €13.25
Aromatic Vegetable hot pot with pinto beans, spices, buttermilk stone bread and marinated goats cheese and cauliflower salad €14.95
Spaghetti with pan-fried tiger prawns, marinated salmon, roast vine tomatoes, and chargrilled veg €16.95
Steak Pie with Murphys stout, baby onions, smoked bacon and a shortcrust pastry top €16.50
Baked Cod with buttered leeks and baby potatoes €15.95
Tempura of monkfish with a lemon and herb potato cake, tomato, olive and saffron ragout €18.95
Ribeye Steak, 8oz with potato and smoked bacon gratin, bok choi and pickled chillies €19.00
Sirloin steak, 10oz with chunky chips, mushrooms, balsamic onions and roast vine tomato with a choice of garlic aioli, pepper sauce or cashel blue 22.00 euros
Char-grilled fillet steak, 8oz with chunky chips, mushrooms, balsamic onions and roast vine tomato with a choice of garlic aioli, , pepper sauce or cashel blue 25.50 euros
*Coeliac Menu available upon request
*Beef-Aged Irish beef from Flesk Meats *Sausages - Organic free range pork
SALADS medium or large ( all 8.95/12.75)
Feta with sesame crust, cucumber, olives, rocket and chargrilled watermelon
Chargrilled marinated beef with celery, apple, red onion, hazelnuts and baby spinach in a light mayo dressing
Lemon sole goujons with fennel, citrus crème fraiche, cherry tomatoes and peppers
Warm soy and ginger chicken with beansprouts, sugar snaps, cashew nuts and salad leaves
DESSERTS All €6.25
Warm chocolate and nut brownie
Banoffee pie
Wild berry trifle
Chocolate and nut Ice cream sundae
Strawberry glory with crushed meringue and vanilla ice cream
Orange and vanilla bread and butter pudding
Raspberry sorbet with fresh fruit
Mini chocolate cup €2
Traditional boiled sweets €1.50 (bag)
Liquer Coffee 6.95 euros
SIDE ORDERS
Chunky hand-cut chips 3.50 euros
Market Lane salad 4.50 euros
Potato and smoked bacon gratin 3.50 euros
Mash 2.95 euros
Cauliflower cheese €3.50
Buttered vegetables €3.50
*Some of our dishes may contain nuts. Olive may contain stones.
Please inform your server of any dietary requirements you might have.
*Service charge of 10% will be added to parties of six or more
