Lunch

Starters

Soup of the day with home­made farm­house bread   

€6.30

French onion Soup with Coolea cheese and crou­tons V  

€6.90

Smoked haddock risotto, mornay gratinate, caper and shallot salad   

€8.00

Chicken liver pâté, fennel and apple jam, toasted sourdough, pickled carrots   

€8.00

Shal­lot tarte tatin, bal­samic caramel, goat’s cheese mousse and beet­root crisps V  

€8.00

Glazed duck leg, caramelised plums, Serbian salad, oranges and toasted pumpkin seeds   

€9.00

Main Courses

Ballinwillin wild boar and cider casserole, cavolo nero, grain mustard mash, caramelised apples   

€17.00

Roast marinated chicken, apricot stuffing, braised red cabbage, creamy mash & gravy OR with roast sweet potatoes, freekah, courgette and pinto salad, lemon and parsley gremolata   

€14.50

Sticky glazed pork belly in a brioche bun with Viet­namese slaw and home cut chips   

€13.00

Tra­di­tional fish and chips in an Elbow beer bat­ter with tartare sauce and pea purée   

€14.00

Steak sand­wich on sour­dough baguette with sautéed onions, horse­rad­ish mayo and home cut chips   

€13.50

Roast cod, seaweed butter sauce, asparagus, carrots, sea samphire, hasselback potatoes   

€17.00

Pan fried salmon Niçoise, tomato and caper salsa, boiled egg, olives, flageolet beans, horseradish aioli   

€16.50

Ardsallagh goat’s cheese & chestnut mushroom quiche, sprouting broccoli and spinach, sautéed potatoes, local leaves and mustard dressing V  

€12.00

Aubergine, sweet potato and lentil chilli, fried plantains, avocado salsa, rice and soured cream V  

€15.00

Sandwiches

Roast chicken, tarragon mayo, roast tomatoes, yellow pepper pickle, leaves   

€8.00

Ploughman’s of glazed loin of Crowe’s bacon, Ban­don ched­dar, house chut­ney, onion pickle and mayo on white pavé   

€8.00

Roast onion focac­cia, Cooleeney brie, grilled peaches V  

€8.00

Open sand­wich of poached salmon, chervil and lemon aioli, pick­led cucum­ber and local leaves on multi cereal   

€8.00

Choice of soup and half sand­wich   

€9.50

Lunch offer Mon­day — Fri­day: Choice of soup and half sand­wich with choco­late pot and tea/​coffee.   

€12.00

Salads

Today’s healthy salad bowl (ask your server)   

€11.00 (with cup of soup €13.50)

Tandoori chicken salad, carrot, cucumber and mint salad, roast peppers, raita and salted cashew nuts   

€11.50

Crispy torn ham hock with boiled egg, roast cherry toma­toes, lit­tle gems and sautéed pota­toes in a gherkin and tar­ragon dress­ing   

€11.00

Toonsbridge halloumi, pomegranate, quinoa, sugar snaps, hazelnut dukkah, chilli and orange dressing V  

€12.00

Side Orders

Home​ cut chips V VE 

€3.50

Home cut chips with cel­ery salt and smoked gar­lic aioli V  

€4.00

Cauliflower and potato gratin V  

€4.00

Steamed greens V  

€4.00

Mar­ket Lane salad V VE 

€4.50

But­tered veg­eta­bles V  

€3.50

Freekah, courgette and pinto salad, lemon and parsley gremolata & tahini dressing V VE 

€4.00

Roast sweet potato wedges with smoked paprika V VE 

€4.50

Creamy mash V  

€3.00

Desserts

Raspberry and custard trifle, ginger crumb and toasted almonds   

€6.50

Early Grey crème brulée with a citrus biscuit   

€6.90

Choco­late and Jameson marquise, cherry tiffin base, burnt orange caramel   

€6.50

Warm apple and hazel­nut streusel cake with caramel ice cream   

€6.50

Brookie and choco­late ice cream sun­dae with salted caramel pop­corn   

€6.90

Mar­malade and vanilla bread and but­ter pud­ding   

€6.50

Straw­berry glory with crushed meringue, cus­tard, and vanilla ice cream   

€6.50

Mango and pas­sion­fruit sor­bet with fresh fruits   

€6.50

Selec­tion of ice cream   

€6.50

Mini choco­late cup   

€2.50

Liqueur coffee/​Liqueur hot choco­late   

€7.00

Linehan’s sweets: Bullseyes, Apple Drops, Clove Rock   

€2.00 (bag)

Dessert Cock­tail: Mal­don Tof­fee Mar­tini (vodka, espresso, Tia Maria, home­made tof­fee sauce, gar­nished with half sea-​salt rim and wal­nut brit­tle)   

€9.90