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Dinner

Soup of the day with homemade farmhouse bread: €6.30
French Onion Soup with Coolea cheese and croutons V: €6.90
Glenbeigh mussels, coconut, lemongrass and chili cream: €8.90
Salt Cod Croquette, red pepper Escabeche, tarragon yoghurt and cucumber salad: €8.50
Duck liver and leg pâté, clementine jelly, hazelnut toast: €8.50
Toonsbridge mozzarella, heirloom tomatoes, basil, yellow beet pickle, kale pesto, tomato vinaigrette, polenta croutons V: €8.90
Kabayaki glazed pork belly, sambal roast cauliflower, kimchi salad: €8.90

Pan roast hake, potato and kale gratin, Sobrassada, braised leeks, vermouth cream: €17.50
Seafood pie in a prawn bisque topped with a cheddar and potato bake, tarragon and lemon crumb, spring greens: €19.50
Seared sea trout, corn and broad bean succotash, grapefruit and pickled carrot salad, caper and scallion salsa verde: €17.90
Beetroot, walnut and feta cakes, fondant sweet potato, carrot hummus, pickled apple and watercress V: €15.50
Slow cooked Crowe's bacon collar, mustard glaze, scallion and potato cake, carrot purée and braised Hispi cabbage: €16.50
Roast marinated chicken, apricot stuffing, braised red cabbage, creamy mash & gravy OR bulgur wheat tabbouleh, spiced butternut and tahini, roast sweet potatoes, toasted sesame seeds: €15.50
Vegetarian moussaka, aubergine, tomatoes, spiced beans, lentils, cinnamon and cheddar with a fennel, orange and toasted almond salad V: €16.50
Lamb plate of seared mini rack, shoulder croquette, neck pie, parnsnip and vanilla purée, confit carrot, salsa verde and lamb sauce: €24.50

*Vegan, Dairy free and Coeliac Menus Available

Supplied by Tom Durcan in the English Market, all of our beef is local, grass fed and 28 day aged Hereford and Charolais

Served with mushrooms, chunky chips and choice of: Green peppercorn and brandy cream, or Béarnaise, or Red wine and Café de Paris butter

Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves: €12.50
Crispy torn ham hock, red sauerkraut, crispy hen's egg, new potatoes, little gems, apple and fennel dressing: €13.00
Toonsbridge halloumi, pomegranate, quinoa, sugar snaps, hazelnut dukkah, chilli and orange dressing V: €13.00

Chunky chips V VE: €3.50
Chunky chips with celery salt and smoked garlic aioli V: €4.00
Celeriac and potato bake V: €4.00
Steamed greens V: €4.00
Market Lane salad V VE: €4.50
Braised red cabbage: €3.50
Buttered vegetables V: €3.50
Bulgur wheat tabbouleh, spiced butternut and tahini, toasted sesame seeds V VE: €4.50
Roast sweet potato wedges with smoked paprika V VE: €4.50
Roast sweet potato wedges with Elbow Smokehouse Sauce VE: €4.90
Creamy mash V: €3.00
Ras al hanout cous cous V VE: €3.80

Vegan raspberry mousse with chocolate and almond crumble, fresh raspberries & lime coconut cream: €6.50
Early Grey crème brulée with a citrus biscuit: €6.90
Chocolate and Angel stout fudge cake with Baileys mascarpone cream: €6.50
Rhubarb and ginger cake, pecan butter crumble, vanilla ice cream: €6.50
Brookie and chocolate ice cream sundae with salted caramel popcorn: €6.90
Marmalade and vanilla bread and butter pudding: €6.50
Strawberry glory with crushed meringue, custard, and vanilla ice cream: €6.50
Mango and passionfruit sorbet with fresh fruits: €6.50
Selection of ice cream: €6.50
Mini chocolate cup: €2.50
Liqueur coffee/Liqueur hot chocolate: €7.00
Linehan’s sweets: Bullseyes, Apple Drops, Clove Rock: €2.00 (bag)
Dessert Cocktail: Very Berry Trifle (raspberry & sherry coulis with vodka crème anglaise, garnished with cranberry bitters and crushed biscotti: €9.90