![shadow [presentation]](http://www.marketlane.ie/images/misc/vignette.png)
Dinner
Starters
- Soup of the day with homemade farmhouse bread
- €5.80
- French Onion Soup with Coolea cheese and croutons V
- €6.50
- Pan-seared scallops, black pudding, celeriac purée, granny smith apples
- €9.90
- Spiced chicken cake, piccalilli, grilled pineapple, nigella seeds, curried mayo
- €8.00
- Chicken live paté, fennel and apple jam, toasted sourdough, pickled carrots
- €8.50
- Shallot tarte tatin, balsamic caramel, goats cheese mousse and beetroot crisps V
- €8.00
- O'Connells smoked salmon, warm potato and scallion farl, tarragon creme fraiche, fennel salad
- €8.50
Main Courses
- Roast cod, seaweed butter sauce, asparagus, carrots, sea samphire, hasselback potatoes
- €17.00
- Pan fried monkfish, roast whole crevettes, prawn bisque, tempura broccoli stems, poached potatoes
- €22.00
- Seared tuna, miso pickled radish, charred cucumber, wasabi, veggie sushi
- €18.00
- Aubergine, sweet potato and lentil chilli, fried plantains, avocado salsa, rice and soured cream V
- €15.00
- Slow cooked West Cork Ham hock with beetroot gratin, curly kale, Dijon and leek cream
- €15.00
- Roast marinated chicken with thyme stuffing, braised cabbage, roast veg, creamy mash and gravy OR with roast sweet potatoes, puy lentil and beetroot salad, and tahini dressing
- €15.00
- Pea and pearl barley risotto, St. Tola goat’s cheese, broad beans, spinach, samphire & crispy kale V
- €16.50
- Braised shoulder of lamb, bulgar wheat, garden peas, caponata sauce, aubergine and pickled yellow peppers
- €17.00
Steaks
Supplied by Tom Durcan in the English Market, all of our beef is local, grass fed and 28 day aged Hereford and Charolais
- Sirloin Steak (10oz)
- €23.00
- Fillet Steak (8oz)
- €26.50
Served with mushrooms, home-cut chips and choice of: Green peppercorn and brandy cream, or Fresh horseradish and parsley hollandaise, or Red wine and caramelised onion butter
Salads
- Tandoori chicken salad, carrot, cucumber and mint salad, roast peppers, raita and salted cashew nuts
- €12.50
- Crispy torn ham hock with boiled egg, roast cherry tomatoes, little gems and sautéed potatoes in a gherkin and tarragon dressing
- €12.50
- Toonsbridge mozzarella, heirloom tomatoes, broccoli tops, shallots, toasted sunflower seeds V
- €12.50
Side Orders
- Home cut chips V VE
- €3.50
- Home cut chips with celery salt and smoked garlic aioli V
- €4.00
- Beetroot and spinach gratin V
- €4.00
- Steamed greens V
- €4.00
- Market Lane salad V VE
- €4.50
- Buttered vegetables V
- €3.50
- Puy lentil and beetroot salad, tahini dressing V VE
- €4.00
- Roast sweet potato wedges with smoked paprika V VE
- €4.50
- Creamy mash V
- €3.00
Desserts
- Raspberry and custard trifle, ginger crumb and toasted almonds
- €6.50
- Early Grey crème brulée with a citrus biscuit
- €6.90
- Chocolate and Jameson marquise, cherry tiffin base, burnt orange caramel
- €6.50
- Warm apple and hazelnut streusel cake with caramel ice cream
- €6.50
- Brookie and chocolate ice cream sundae with salted caramel popcorn
- €6.90
- Marmalade and vanilla bread and butter pudding
- €6.50
- Strawberry glory with crushed meringue, custard, and vanilla ice cream
- €6.50
- Mango and passionfruit sorbet with fresh fruits
- €6.50
- Selection of ice cream
- €6.50
- Mini chocolate cup
- €2.50
- Liqueur coffee/Liqueur hot chocolate
- €7.00
- Linehan’s sweets: Bullseyes, Apple Drops, Clove Rock
- €2.00 (bag)
- Dessert Cocktail: Maldon Toffee Martini (vodka, espresso, Tia Maria, homemade toffee sauce, garnished with half sea-salt rim and walnut brittle)
- €9.90
- Also in this section:
- Lunch
- Dinner
- Childrens Menu
- Set Menus
Note:
All menu details, including prices are subject to change
