Dinner
Bar Snacks
- Marinated olives
- €3.90
- Bread with dips
- €4.90 large 7.90
- Toasted spiced nuts
- €3.90
Starters
- Soup of the day with homemade farmhouse bread
- €6.30
- French Onion Soup with Coolea cheese and croutons V
- €6.90
- Glenbeigh mussels, coconut, lemongrass and chili cream
- €8.90
- Smoked haddock risotto, mornay gratinate, caper and shallot salad
- €8.50
- Duck liver and leg pâté, clementine jelly, hazelnut toast
- €8.50
- Arancini of Toonsbridge smoked scamorza cheese, spiced beetroot and tomato purée V
- €8.00
- Kabayaki glazed pork belly, sambal roast cauliflower, kimchi salad
- €8.90
Main Courses
- Pan roast Hake, potato and kale gratin, 'Nduja, vermouth cream
- €17.50
- Seafood pie in a prawn bisque topped with a cheddar and potato bake, tarragon and lemon crumb, spring greens
- €19.50
- Naturally smoked haddock, kedgeree rice, green beans, crispy hen’s egg
- €17.50
- Beetroot, walnut and feta cakes, tondant sweet potato, carrot hummus, pickled apple and watercress V
- €15.50
- Slow cooked Crowe's bacon collar, mustard glaze, scallion and potato cake, carrot purée and braised Hispi cabbage
- €16.50
- Roast marinated chicken, apricot stuffing, braised red cabbage, creamy mash & gravy OR bulgur wheat tabbouleh, spiced butternut and tahini, roast sweet potatoes, toasted sesame seeds
- €15.50
- Vegetarian moussaka, aubergine, tomatoes, spiced beans, lentils, cinnamon and cheddar with a fennel, orange and toasted almond salad V
- €16.50
- Ox cheek, Wildom Ale and mushroom pie, heritage carrots, roast garlic mash
- €18.50
Steaks
Supplied by Tom Durcan in the English Market, all of our beef is local, grass fed and 28 day aged Hereford and Charolais
- Sirloin Steak (10oz)
- €24.00
- Fillet Steak (8oz)
- €27.50
Served with mushrooms, home-cut chips and choice of: Green peppercorn and brandy cream, or Béarnaise, or Red wine and Café de Paris butter
Salads
- Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves
- €12.50
- Toonsbridge halloumi, pomegranate, quinoa, sugar snaps, hazelnut dukkah, chilli and orange dressing V
- €13.00
Side Orders
- Home cut chips V VE
- €3.50
- Home cut chips with celery salt and smoked garlic aioli V
- €4.00
- Celeriac and potato bake V
- €4.00
- Steamed greens V
- €4.00
- Market Lane salad V VE
- €4.50
- Braised red cabbage
- €3.50
- Buttered vegetables V
- €3.50
- Bulgur wheat tabbouleh, spiced butternut and tahini, toasted sesame seeds V VE
- €4.50
- Roast sweet potato wedges with smoked paprika V VE
- €4.50
- Creamy mash V
- €3.00
Desserts
- Matcha lemon posset, cranberry crisp
- €6.50
- Early Grey crème brulée with a citrus biscuit
- €6.90
- Chocolate and Angel stout fudge cake with Baileys mascarpone cream
- €6.50
- Rhubarb crumble, oat and ginger crumb, warm custard
- €6.50
- Brookie and chocolate ice cream sundae with salted caramel popcorn
- €6.90
- Marmalade and vanilla bread and butter pudding
- €6.50
- Strawberry glory with crushed meringue, custard, and vanilla ice cream
- €6.50
- Mango and passionfruit sorbet with fresh fruits
- €6.50
- Selection of ice cream
- €6.50
- Mini chocolate cup
- €2.50
- Liqueur coffee/Liqueur hot chocolate
- €7.00
- Linehan’s sweets: Bullseyes, Apple Drops, Clove Rock
- €2.00 (bag)
- Dessert Cocktail: Maldon Toffee Martini (vodka, espresso, Tia Maria, homemade toffee sauce, garnished with half sea-salt rim and walnut brittle)
- €9.90
- Also in this section:
- Lunch
- Dinner
- Childrens Menu
- Set Menus
Note:
All menu details, including prices are subject to change