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Dinner

Soup of the day with homemade farmhouse bread: €6.30
French Onion Soup with Coolea cheese and croutons V: €6.90
Glenbeigh mussels, coconut, lemongrass and chili cream: €8.90
Salt Cod Croquette, red pepper Escabeche, tarragon yoghurt and cucumber salad: €8.50
Chicken liver parfait, plum and anise chutney, hazelnut toast: €8.50
Beef cheek ‘sausage’, celeriac puree, crispy shallots: €8.90
Roast Portobello mushrooms, whipped polenta, crispy kale, tarragon mushroom powder V: €8.50
Kabayaki glazed pork belly, sambal roast cauliflower, kimchi salad: €8.90

Pan roast hake, potato and kale gratin, Sobrassada, braised leeks, vermouth cream: €18.90
Sardinian seafood pasta, prawns, mussels and braised squid, tomato and chilli ragu, gnochetti, gremolata crumb: €18.50
Seared sea trout, coconut, lentil and mung bean dahl, calamari, green papaya chutney: €18.50
Beetroot, walnut and feta cakes, fondant sweet potato, carrot hummus, pickled apple and watercress V: €15.50
Slow cooked Crowe's bacon collar, mustard glaze, scallion and potato cake, carrot purée and braised Hispi cabbage: €16.50
Roast marinated chicken, apricot stuffing, braised red cabbage, creamy mash & gravy OR with roast sweet potatoes, giant cous cous, chickpeas, tomato, mint and feta, tzatziki yoghurt: €15.00
Vegetarian moussaka, aubergine, tomatoes, spiced beans, lentils, cinnamon and cheddar with a fennel, orange and toasted almond salad V: €16.50
Lamb plate of seared mini rack, shoulder croquette, neck pie, parnsnip and vanilla purée, confit carrot, salsa verde and lamb sauce: €24.50

*Vegan, Dairy free and Coeliac Menus Available

Supplied by Tom Durcan in the English Market, all of our beef is local, grass fed and 28 day aged Hereford and Charolais

Served with mushrooms, chunky chips and choice of: Green peppercorn and brandy cream, or Béarnaise, or Red wine and Café de Paris butter

Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves: €12.50
Crispy torn ham hock, red sauerkraut, boiled egg, new potatoes, little gems, apple and fennel dressing: €13.00
Toonsbridge halloumi, pomegranate, quinoa, sugar snaps, hazelnut dukkah, chilli and orange dressing V: €13.00

Chunky chips V VE: €3.90
Chunky chips with celery salt and smoked garlic aioli V: €4.40
Celeriac and potato bake V: €4.00
Steamed greens V: €4.00
Market Lane salad V VE: €4.50
Braised red cabbage: €3.50
Buttered vegetables V: €3.90
Giant cous cous, chickpeas, tomato, mint and feta with tzatziki yoghurt V VE: €4.50
Roast sweet potato wedges with smoked paprika V VE: €4.50
Roast sweet potato wedges with Elbow Smokehouse Sauce VE: €4.90
Creamy mash V: €3.70
Ras al hanout cous cous V VE: €3.80

Vegan raspberry mousse, chocolate & coconut cream, fresh raspberries & chocolate and almond crumble: €6.90
Amaretto crème brulee with a gingernut cookie: €6.90
Chocolate and honeycomb brownie with salted caramel sauce and vanilla ice cream: €6.50
Warm spiced apple cake with hazelnut butter crumble and caramel ice cream: €6.50
Marmalade and vanilla bread and butter pudding: €6.50
Selection of ice cream: €6.50
Mini chocolate cup: €2.50
Dessert Cocktail: MANGO FANCY, mango sorbet, Cointreau, Hennessy, sherry, cream and lime with a chocolate sugar rim: €9.90
Liqueur coffee/Liqueur hot chocolate: €7.00
Linehan’s sweets: Bullseyes, Apple Drops, Clove Rock: €2.00 (bag)

The Bam Berry - blackberry meringue, Baldwin's vanilla ice cream, blackberry compote, lime cheesecake: €6.90
Toffee Poppy - peanut butter bavarois, salted toffee popcorn, double chocolate ice cream, roasted peanuts & sliced bananas: €6.90
Strawberry Glory - strawberries, mini meringues, homemade custard, Baldwin's vanilla ice cream, whipped cream: €6.90
Passion Fruit Cooler - mango sorbet, passionfruit curd, fresh mango and pineapple, toasted coconut: €6.90