menu

Dinner

Soup of the day with homemade farmhouse bread: €6.30
French Onion Soup with Coolea cheese and croutons V: €6.90
Glenbeigh mussels, coconut, lemongrass and chili cream: €8.90
Smoked haddock risotto, mornay gratinate, caper and shallot salad: €8.50
Duck liver and leg pâté, clementine jelly, hazelnut toast: €8.50
Arancini of Toonsbridge smoked scamorza cheese, spiced beetroot and tomato purée V: €8.00
Kabayaki glazed pork belly, sambal roast cauliflower, kimchi salad: €8.90

Pan roast Hake, potato and kale gratin, 'Nduja, vermouth cream: €17.50
Seafood pie in a prawn bisque topped with a cheddar and potato bake, tarragon and lemon crumb, spring greens: €19.50
Naturally smoked haddock, kedgeree rice, green beans, crispy hen’s egg: €17.50
Beetroot, walnut and feta cakes, tondant sweet potato, carrot hummus, pickled apple and watercress V: €15.50
Slow cooked Crowe's bacon collar, mustard glaze, scallion and potato cake, carrot purée and braised Hispi cabbage: €16.50
Roast marinated chicken, apricot stuffing, braised red cabbage, creamy mash & gravy OR bulgur wheat tabbouleh, spiced butternut and tahini, roast sweet potatoes, toasted sesame seeds: €15.50
Vegetarian moussaka, aubergine, tomatoes, spiced beans, lentils, cinnamon and cheddar with a fennel, orange and toasted almond salad V: €16.50
Ox cheek, Wildom Ale and mushroom pie, heritage carrots, roast garlic mash: €18.50

Supplied by Tom Durcan in the English Market, all of our beef is local, grass fed and 28 day aged Hereford and Charolais

Served with mushrooms, home-cut chips and choice of: Green peppercorn and brandy cream, or Béarnaise, or Red wine and Café de Paris butter

Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves: €12.50
Toonsbridge halloumi, pomegranate, quinoa, sugar snaps, hazelnut dukkah, chilli and orange dressing V: €13.00

Home cut chips V VE: €3.50
Home cut chips with celery salt and smoked garlic aioli V: €4.00
Celeriac and potato bake V: €4.00
Steamed greens V: €4.00
Market Lane salad V VE: €4.50
Braised red cabbage: €3.50
Buttered vegetables V: €3.50
Bulgur wheat tabbouleh, spiced butternut and tahini, toasted sesame seeds V VE: €4.50
Roast sweet potato wedges with smoked paprika V VE: €4.50
Creamy mash V: €3.00

Matcha lemon posset, cranberry crisp: €6.50
Early Grey crème brulée with a citrus biscuit: €6.90
Chocolate and Angel stout fudge cake with Baileys mascarpone cream: €6.50
Rhubarb crumble, oat and ginger crumb, warm custard: €6.50
Brookie and chocolate ice cream sundae with salted caramel popcorn: €6.90
Marmalade and vanilla bread and butter pudding: €6.50
Strawberry glory with crushed meringue, custard, and vanilla ice cream: €6.50
Mango and passionfruit sorbet with fresh fruits: €6.50
Selection of ice cream: €6.50
Mini chocolate cup: €2.50
Liqueur coffee/Liqueur hot chocolate: €7.00
Linehan’s sweets: Bullseyes, Apple Drops, Clove Rock: €2.00 (bag)
Dessert Cocktail: Maldon Toffee Martini (vodka, espresso, Tia Maria, homemade toffee sauce, garnished with half sea-salt rim and walnut brittle): €9.90

Note:
All menu details, including prices are subject to change

Retrieved from http://www.marketlane.ie/menu/dinner on: 26 Apr 2018 15:53
Note: All details, including prices, are subject to change

Market Lane Café Ltd · 5/6 Oliver Plunkett St, Cork City (Ireland) · Tel. 021 4274710

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