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Dinner

Soup of the day with homemade farmhouse bread: €6.30
French Onion Soup with Coolea cheese and croutons V: €6.90
Glenbeigh mussels, coconut, lemongrass and chili cream: €8.90
Ballyhack smoked salmon, cultured butter, seaweed bread, house pickles: €9.50
Chicken liver parfait, plum and anise chutney, hazelnut toast: €8.50
Smoked black pudding croquette, duck egg aioli, mustard cress: €8.90
Roast Portobello mushrooms, whipped polenta, crispy kale, tarragon mushroom powder V: €8.50
Kabayaki glazed pork belly, sambal roast cauliflower, kimchi salad: €8.90

Roast hake, hazelnut and lemon butter, beetroot and celeriac galette, sprouting broccoli: €18.90
Sardinian seafood pasta, clams, mussels and braised squid, tomato and chilli ragu, gnochetti, gremolata crumb: €18.50
Pan fried monkfish, Basque tomato and haricot stew, crispy calamari, salsa Mari: €24.50
Beetroot, walnut and feta cakes, fondant sweet potato, carrot hummus, pickled apple and watercress V: €15.50
Slow cooked Crowe's bacon collar, mustard glaze, scallion and potato cake, carrot purée and braised Hispi cabbage: €16.50
Roast marinated chicken, apricot stuffing, braised red cabbage, creamy mash & gravy OR with roast sweet potatoes, giant cous cous, chickpeas, tomato, mint and feta, tzatziki yoghurt: €15.00
Manchurian spiced cauliflower and potato, kale, tofu and tahini flan, roasted cashew nuts V VE: €16.90
Gamekeeper’s pie of venison, boar, pheasant and ox cheek, topped with puff pastry, sautéed sprouts and bacon, thyme butter mash: €19.50

*Vegan, Dairy free and Coeliac Menus Available

Supplied by Tom Durcan in the English Market, all of our beef is local, grass fed and 28 day aged Hereford and Charolais

Served with mushrooms, chunky chips and choice of: Green peppercorn and brandy cream, or Béarnaise, or Whipped blue cheese butter

Miso glazed chicken salad, cashew nuts, ginger, green beans, scallions and local leaves: €12.50
Crispy torn ham hock, red sauerkraut, boiled egg, new potatoes, little gems, apple and fennel dressing: €13.00
Toonsbridge halloumi, pomegranate, quinoa, sugar snaps, hazelnut dukkah, chilli and orange dressing V: €13.00

Chunky chips V VE: €3.90
Chunky chips with celery salt and smoked garlic aioli V: €4.40
Beetroot and celeriac galette V: €4.00
Steamed greens V: €4.00
Market Lane salad V VE: €4.50
Braised red cabbage: €3.50
Buttered vegetables V: €3.90
Giant cous cous, chickpeas, tomato, mint and feta with tzatziki yoghurt V VE: €4.50
Roast sweet potato wedges with smoked paprika V VE: €4.50
Roast sweet potato wedges with Elbow Smokehouse Sauce VE: €4.90
Creamy mash V: €3.70

Key lime pie, blackberry meringue shards, Chantilly cream: €6.50
Three bean crème brulee, coffee, cocoa and vanilla: €6.50
Chocolate and honeycomb brownie with salted caramel sauce and vanilla ice cream: €6.50
Sticky toffee pudding, date syrup, Baldwin’s Madagascar vanilla ice cream: €6.90
Peanut and banana bavarois, dulce de leche, biscuit crumb, whipped cream: €6.90
Marmalade and vanilla bread and butter pudding: €6.50
Selection of ice cream: €6.50
Mini chocolate cup: €2.50
Dessert Cocktail: MANGO FANCY, mango sorbet, Cointreau, Hennessy, sherry, cream and lime with a chocolate sugar rim: €9.90
Liqueur coffee/Liqueur hot chocolate: €7.00
Linehan’s sweets: Bullseyes, Apple Drops, Clove Rock: €2.00 (bag)

The Bam Berry - blackberry meringue, Baldwin's vanilla ice cream, blackberry compote, lemon cheesecake: €6.90
Strawberry Glory - strawberries, mini meringues, homemade custard, Baldwin's vanilla ice cream, whipped cream: €6.90
Passion Fruit Cooler - mango sorbet, passionfruit curd, fresh mango and pineapple, toasted coconut: €6.90