Market Lane

Lunch

Dinner

Childrens

Set menu

Early Bird

STARTERS

Soup of the Day

French onion soup with gruyere cheese and crouton

(v)

Chicken Liver Pate with cherry chutney and hand-made linseed crackers

Salt Cod croquettes with roast garlic aoili and green salad

(v)

MAIN COURSES

Chargrilled Marinated Chicken Breast with a herb mash, buttered vegetables and gravy

Roast Cod with puy lentils, chorizo, sundried tomatoes, spinach and julienne carrots

Pan fried sea trout with fennel citrus salad, crushed baby potatoes and tomato and caper dressing

Spinach and Ricotta ravioli with wild mushrooms, semi-sundried tomatoes, cream

(v)

Slow cooked West Cork ham hock with cauliflower cheese, savoy cabbage and sauteed potatoes

Butternut and feta gratin with caramelised red onions, sundried tomatoes, breadcrumbs, polenta and toasted almonds

(v)

or Choice of any main course Salad from the a la carte menu

DESSERT

Choice of scoop of vanilla bean Ice Cream or Fresh Seasonal Fruit or mini choclate pot

Tea or Coffee

€20 - Available Sunday 1-7pm Mon-Thurs 5-7pm