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STARTERS - CÚRSA TOSAIGH
Bread with dips
   €5.50
Soup of the day
   €5.00
French onion soup with gruyere and croutons
   €5.00 (v)
Goan spiced prawns and chickpeas in a coconut curry sauce with basmati rice
   €7.95
Sweet Potato and goats cheese tart with lambs leaf and pumkin seeds
   €7.50
Chicken Liver pate with cherry chutney and handmade linseed crackers
   €7.70
Crispy confit duck with rocket, pickled pear relish, croutons and sweet soy dressing
   €7.95
SANDWICHES - CEAPAIRÍ
Basil pesto chicken, mozzarella, sun dried tomato and mayo
   €6.75
Roast Beef with Feta Salad and mayo
   €6.75
Camembert with caramelized walnuts and onion chutney
   €6.75 (v)
Crispy bacon with lettuce, tomatoes and mayo
   €6.95
Choice of soup and half sandwich
   €7.95
SALADS - SAILÉID
Seared marinated beef with celery, apple, red onion, chilli, walnuts and cos lettuce in a light mayo dressing
   €8.70 / €12.35
Almond and parsley chicken with creme fraiche and sesame dressed leaves, green tomato pickle and croutons
   €8.70 / €12.35
Feta with sesame crust, cucumber, olives, rocket and chargrilled watermelon
   €8.70 / €12.35 (v)
Lemon sole goujons with fennel, citrus créme fraiche, cherry tomatoes and peppers
   €8.70 / €12.35
MAINS
Today’s quiche/tart with sautéed potatoes and baby salad leaves
   €10.65 (v)
Pan fried sea trout with fennel citrus salad, crushed baby potatoes and tomato and caper dressing
   €15.95
Spaghetti with pan-fried tiger prawns, marinated salmon, roast vine tomatoes, chargrilled vegetables, lemongrass, ginger, garlic and olive oil
   €16.35
Spinach and ricotta ravioli with wild mushrooms, semi-sundried tomatoes and cream
   €13.95 (v)
Char-grilled marinated chicken breast with herb mash, buttered vegetables and gravy
   €13.20
Traditional cod fish & chips in a light batter with tartare sauce and pea puree
   €13.40
Steak sandwich on crusty baguette with chunky chips, sauteed paris browns and onions and mustard mayo
   €12.50
Warm chicken breast and tomato relish on homemade focaccia bread and chunky chips
   €11.50
Butternut and feta gratin with polenta, caramelised red onions, sundried tomatoes, breadcrumbs and toasted almonds
   €13.50 (v)
Slow-cooked lamb tagine with oregano and lemon, roast saffron vegetables, coriander pesto and cous cous
   15.70
Roast Cod with puy lentils, chorizo, sundried tomatoes, spinach and julienne carrots
   €16.50
SIDE ORDERS - TAOBHMHÍREANNA
Chunky hand-cut chips
   €3.50 (v)
Market Lane Salad
   €4.50 (v)
Mash
   €2.95 (v)
Buttered vegetables
   €3.50 (v)
DESSERTS - MILSEOGA
Passionfruit and mango sorbet with fresh fruit salad
   €6.00
Chocolate and port tart with shortcrust pastry and almond praline
   €6.00
Orange and vanilla bread and butter pudding
   €6.00
Strawberry glory with crushed meringue and vanilla ice cream
   €6.00
Chocolate and nut ice cream sundae
   €6.00
Mini Chocolate cup
   €1.95
Rolys Handmade Fudge Selection
   €4 (bag)
Liqueur coffee / Liqueur hot chocolate
   €6.95
Linehan’s sweets – Bullseyes, Apple drops, Clove rock
   €1.50 (bag)
Bananas and dark chocolate on a salted caramel and hazelnut biscuit base topped with whipped cream
   €6.00
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