English | Italiano | Français
SNACKS - SNEAIC
Marinated olives
   €3.60
Bread with dips
   €5.25 (v)
STARTERS - CÚRSA TOSAIGH
Soup of the day
   €4.80
French onion soup with gruyere and croutons
   €4.80
Goan spiced prawns and chickpeas in a coconut curry sauce with basmati rice
   €7.95
Sweet Potato and goats cheese tart with lambs leaf and pumkin seeds
   €7.50
Chicken Liver pate with cherry chutney and handmade linseed crackers
   €7.70
Crab and smoked haddock gratin bakd with potatoes and parmesan and vegetable crudites
   €7.95
Crispy confit duck with rocket, pickled pear relish, croutons and sweet soy dressing
   €7.95
MAINS - CÚRSA DINNÉIR
Baked monkfish skewers with spiced Mediterranean vegetables and jewelled cous cous
   €18.95
Feta with sesame crust, cucumber, olives, rocket and chargrilled watermelon
   €8.70 / €12.35 (v)
Spinach and ricotta ravioli with wild mushrooms, semi-sundried tomatoes, and cream
   €13.95 (v)
Pan fried medallions of pork with creamy wild mushroom risotto, asparagus and red wine reduction
   €17.95
Slow-cooked lamb tagine with oregano and lemon, roast saffron vegetables, coriander pesto and cous cous
   €16.35
Spaghetti with pan-fried tiger prawns, marinated salmon, roast vine tomatoes, chargrilled vegetables, lemongrass, ginger, garlic and olive oil
   €16.35
Char-grilled marinated chicken breast with herb mash, buttered vegetables and gravy
   €13.20
Sirloin Steak, 10oz with chunky chips, mushrooms, balsamic onions and roast vine tomato with a choice of garlic aioli, pepper sauce or cashel blue
   €21.50
Fillet Steak, 8oz with chunky chips, mushrooms, balsamic onions and roast vine tomato with a choice of garlic aioli, pepper sauce or cashel blue butter
   €24.50
Butternut and feta gratin with polenta, caramelised red onions, sundried tomatoes, breadcrumbs and toasted almonds
   €13.50 (v)
Roast Cod with puy lentils, chorizo, sundried tomatoes, spinach and julienne carrots
   €16.50
Naturally smoked haddock with bacon and cabbage potato cake, wilted spinach and spiced carrot puree
   €16.95
Pan fried sea trout with fennel citrus salad, crushed baby potatoes and tomato and caper dressing
   €16.50
Slow cooked West Cork ham hock with cauliflower cheese, savoy cabbage and sauteed potatoes
   €13.50
SALADS - SAILÉID
Almond and parsley chicken with creme fraiche and sesame dressed leaves, green tomato pickle and croutons
   €8.70 / €12.35
Chargrilled marinated beef with celery, apple, red onion, chilli, walnuts and cos lettuce in a light mayo dressing
   €8.70 / €12.35
Lemon sole goujons with fennel, citrus créme fraiche, cherry tomatoes and peppers
   €8.70 / €12.35
SIDE ORDERS - TAOBHMHÍREANNA
Chunky hand-cut chips
   €3.40 (v)
Steamed greens
   €3.40
Market Lane salad
   €4.40 (v)
Mash
   €2.85 (v)
Buttered vegetables
   €3.40 (v)
Sauteed sprouts with bacon and garlic cream
   €3.50
DESSERTS - MILSEOGA
Bananas and dark chocolate on a salted caramel and hazelnut biscuit base topped with whipped cream
   €6.00
Strawberry glory with crushed meringue and vanilla ice cream
   €6.25
Passionfruit and mango sorbet with fresh fruit salad
   €6.00
Baileys and white chocolate parfait with crushed raspberries and chocolate sauce
   €6.00
Orange and vanilla bread and butter pudding
   €6.00
Chocolate and nut ice cream sundae
   €6.00
Mini Chocolate cup
   €2.00
Liqueur coffee / Liqueur hot chocolate
   €6.95
Chocolate and orange trifle with walnuts and white chocolate mousse
   €6.25
Chocolate and port tart with shortcrust pastry and almond praline
   €6.00
MARKET LANE ON THE NET:
OUR OTHER PLACE:
Copyright © Market Lane - 5/6 Oliver Plunkett St, Cork City (Ireland) - Tel. 021 4274710