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Starters
Soup of the day
   €6.50
French Onion Soup with coolea cheese and croutons
   €6.30 (v)
Chicken liver and brandy parfait with fig treacle compote and warm toast
   €8.00
Goats cheese and quince bon bons with poached apricots, candied walnuts and shaved beets.
   €8.00 (v)
Confit duck with pickled plumbs, blood oranges, garam masala and corriander dressing
   €9.00
Gin cured salmon gravadlax with beetroot chutney and Elbow beer bread
   €8.50
MAIN COURSES - CURSA LOIN
Spiced aubergine and smoked gubeen bake with lentils, chickpeas, roast tomatoes and cinnamon with a salad of orange, fennel and toasted seeds
   €14.00 (v)
Roast marinated chicken breast with sausage and apricot stuffing, roast root veg, creamy mash and gravy OR with mint and pomegranate tabbouleh, spiced sweet potato and lemon, corriander and tahini dressing
   €14.00
Traditional fish & chips in a light batter with tartare sauce and pea puree
   €14.00
Steak sandwich on crusty baguette with chunky chips, sauteed paris browns and onions and mustard mayo
   €13.00
Roast cod with broad beans, mussels, black eyed beans in fennel and bacon broth
   €17.00
Pan roast pork belly, apple and tamarind chutney, mustard slaw on a brioche bun with home cut chips
   €12.00
Pan seared salmon with celariac puree, sprouting broccoli, bagnetto sauce, fennel pickle and sauteed potato
   €16.50
Home made Quiche of forrest mushrooms, Ardsallagh goats cheese, winter greens and thyme with sauteed potatoes, local leaves and mustard dressing
   €12.00 (v)
Ballinwillin wild boar and ox cheek pie, slow cooked in Wisdom ale, topped with potato and celariac bake and roast root vegetables
   €17.00
Steak and frites of sirloin steak, 8oz, with home-cut skinny fries, smoked garlic aioli and green salad
   €18.00
SANDWICHES - CEAPAIRÍ
Moroccan spiced chicken in a coriander mayo with scallions, celery and local leaves on bucheron sourdough
   €8.00
Cooleeney brie on warm focaccia with red pepper pickle, pesto and rocket
   €8.00 (v)
Open sandwich of house smoked salmon with beetroot and horseradish remoulade, pickled cucumber and local leaves on multi-cereal bread
   €8.00
Crispy Crowe's farm bacon with lettuce, tomatoes and mayo on a white pave loaf
   €8.00
Choice of soup and half sandwich
   €9.00
SALADS - SAILÉID
Crispy torn ham hockwith boiled egg, roast cherry tomatoes, kalamata olives, little gem and sauteed potatoesin a gherkin and tarragon dressing
   €11.00
Grilled Toonsbridge halloumi, chickpeas, watermelon, sugar snaps and red onion with a basil vinaigrette €11.50
   €11.50 (v)
Today's healthy salad bowl (ask your server) MAX 500 calories
   €11.00/ with cup of soup €13
Red pepper, chilli and coriander chicken, with miso butternut, green beans and apricot and almond dressing
   €11.00
SIDE ORDERS - TAOBHMHÍREANNA
Chunky hand-cut chips / with celery salt and smoked garlic aoili
   €3.50/€4.00 (v)
Market Lane Salad
   €4.50 (v)
Creamy Mash
   €3 (v)
Potato and celariac bake
   €4 (v)
Roast sweet potato wedges with smoked paprika
   €4.00
Buttered Vegetables
   3.50
Steamed greens
   €4.00 (v)
Mint and pomegranate tabbouleh with hummus and toasted sesame seeds
   €4 (v)
DESSERTS - MILSEOGA
Mango sorbet with fresh fruits
   €6.50
Orange and vanilla bread and butter pudding
   €6.50
Strawberry glory with crushed meringue, custard and vanilla ice cream
   €6.50
Chocolate and nut ice cream sundae
   €6.50
Mini Chocolate cup
   €2.25
Linehan’s sweets – Bullseyes, Apple drops, Clove rock
   €2.00 (bag)
Rhubarb crumble with custard
   €6.50
Half baked chocolate cake, blackberry compote and vanilla ice cream
   €6.50
Cardamon creme brulee with a cocunut biscuit
   €6.50
Buttermilk pannacotta with spiced orange and basil sauce
   6.50
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